DeLonghi BCO100 Owner's Instruction Manual

Contents

13COFFEE RECIPESVIENNESE COFFEEDelicious Viennese coffee is easy to make.Prepare strong coffee and cover it with a verythick layer of whipped cream.MOCHAMocha coffee shows how well coffee andchocolate blend together. Mix a cup of coffeewith a cup of hot chocolate. Do not let it boil.Sweeten to taste.AMERICAN COFFEEFor each person, place the following in a shaker:one quarter of a glass of sweetened concentratedmilk, half a cup of strong coffee, a tablespoon ofcrème de cacao and crushed ice. Shake andserve.IRISH COFFEEFor each person, place the following in a largeglass: 30g. (1 oz.) of caster sugar, two fingers ofwhisky, half a cup of hot, black coffee and aspoonful of fresh cream. Drink without stirring.CAF… AU CHOCOLATMelt in a small pan three small bars of chocolatewith half a glass of water. Mix with half a litre ofstrong coffee. Add 100 g. (3.5 oz.) of sugar,three tablespoons of fresh cream and a pinch ofcinnamon. Serve chilled.CAF… ROYALHold a spoonful of rum over a hot, well-sweetenedcup of coffee. Set the rum alight and, whileflaming, pour it into the cup.COFFEE ICE LI…GEOISBring to the boil half a litre of milk containing halfa vanilla pod. Mix this with a half litre of coffeesweetened with 300 g. (10.5 oz.) of sugar, andadd 1/4 litre of fresh cream. Place the mixture inan ice cream maker, if available, and freeze untilhalf frozen. Whisk with an electric mixer andleave in the freezing compartment until hard. Beatthe mixture again on removing from therefrigerator. Serve in dishes or tall glasses andtop with a spoonful of whipped cream.ICED YOGURTFor each person, whisk a container of plainyogurt until creamy. Mix in 50 g. (1.5 oz.) ofsugar, a teaspoon of cream and half a cup ofvery strong coffee. Pour into large glasses andchill in the refrigerator.GRANITAFor each person, place one cup of very strong,cold, sweet coffee in a shaker. Shake well with aquarter of a cup of crushed ice. Pour the coffeeinto a glass and mix in a tablespoon of whippedcream. Serve immediately while cold.WINTER COFFEEFor each person, place the yolk of an egg and 30g. (1 oz.) of sugar in a whisky glass and mix untilfrothy. Stir in a cup of hot coffee and a liqueurglass of rum. Serve while still frothy.TROPICAL NECTARPlace a scoop of coffee ice cream and ateaspoonful of Angustura in half a glass of icedcoffee. Cover with heavy cream.ICED COFFEE OP…RAFor each person, use a blender to mix half a glassof cold coffee with one or two tablespoons ofvanilla ice cream.ITALIAN TIPPLEFor each person, mix half a cup of very strongcoffee, a spoonful of sweetened concentratedmilk, half an egg yolk, half a glass of Vermouth,the rind of a lemon, a little cinnamon and crushedice. Mix in a shaker or blender and serve at once.CAF… FRAPP…For each person, mix in a shaker two tablespoonsof sweetened concentrated milk, a small cup ofstrong coffee, a pinch of powdered vanilla and alittle crushed ice.BRAZILIAN COFFEEFor each person, mix in a shaker two tablespoonsof rum, a glass of black coffee, 50 g. (1.5 oz.) oficing sugar, a pinch of vanilla sugar, a spoonfulof fresh cream, the rind of a lemon and crushedice.

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