11CLEANING- Before cleaning the appliance, always unplug fromthe mains socket and allow to cool.- Cleaning the grill every time you use it avoidssmoke and unpleasant smell the next time youcook.- Using the catches (G), the grill plates can beremoved and washed in hot water or a dishwa-sher.- Leave the grill plates to soak in hot water for afew minutes to soften any solid residues leftafter cooking.- Never use utensils or abrasive cleaning productsas these could damage or scratch the specialnon-stick coating.- Replace the grill plates in the appliance onlywhen clean and perfectly dry, making sure theyare firmly fixed in place.- To empty or clean the drip tray, remove by pul-ling the handle outwards. To replace,perform this operation in reverse, pushing it inas far as it will go.FOOD (quantity) THERMOSTATPOSITIONGRILLPOSITION TIME NOTES AND TIPS111111211112ENChops (1)Hamburgers (2)Beef steak (1)Spare ribs (3)Chicken (1kg)fillet fish(1)VegetablesPolenta (slices)Filled rollsToastPizzaKebabs (3)maxmaxmedmaxmedmedmedmedmedmedmedmax6’-8’3’-5’2’-3’15’-18’75’-80’16’-20’6’-8’20’-25’3’-9’2’-3’40’-45’8’-10’The chops must be of an even thicknessCook with the plate closed for the first 2 to 3minutes to avoid the burgers breaking upCooking time for rare steakTurn the spare ribs over after 10 minutesOpen out in half. Do not turnOil the plate and turn halfway through cookingCut into even piecesCut to a thickness of 1.5 cm. Cook with plateclosed for the first 15 minsUse soft rollsUse half a cheese slice only for each sandwichRemove the bottom grill plate and cover withthe pizza dough. Reposition the plate and addyour preferred topping.Turn after 4 to 5 minutesCOOKING CHART