DeLonghi DFS 901SS User Operating Instructions Manual

12HOT AIR COOKINGThe circular element and fan come on. The heat is dispersed by forced convectionand the temperature can be regulated to between 50° and 225°C via thethermostat knob. The oven does not require preheating.Recommended for:Food which has to be well-cooked outside and soft or rosy inside, for examplelasagne, lamb, roast beef, whole fish etc.VENTILATED GRILL COOKINGThe infrared grill element and the fan come on. The heat is dispersed mainly byradiation and the fan then distributes it all over the oven.Use with the door closed. The temperature can be regulated via thethermostat knob to between 50° and 175° max.The oven must be preheated for approximately 5 minutes. For cooking hints, seethe chapter “GRILLING AND COOKING AU GRATIN.Recommended for:Grilling where quick browning on the outside is required to keep the juices in.For example: veal steaks, chops, hamburgers etc.Do not grill for longer than 30 minutes at any one time on full heat (175°C).Caution: the oven door becomes very hot during operation.Keep children well out of reach.MAINTAINING TEMPERATURE AFTER COOKING ORSLOWLY HEATING FOODSThe upper heating element, the circular element and the fan come on.The heat is dispersed by forced convection with greater intensity in the upper part.The temperature can be set to between 50° and 140°C via the thermostat knob.Recommended for:Keeping food warm after any type of cooking. Slow heating of cooked food.CONVECTION COOKING WITH VENTILATIONThe upper and lower heating elements come on and the fan.The heat coming from above and below is dispersed by convection with ventilation.The temperature can be set to between 50° and 225°C via the thermostat knob.Recommended for:Voluminous dishes and large quantities which require the same degree of cookingboth inside and out, for example rolled roasts, turkey, roast legs, cakes etc.