EN922 / USING YOUR APPLIANCETipTo check the suitability of your cook-ware:Place the vessel on a cooking zone atpower level 4.If the display remains on, your cookware iscompatible.If the display flashes, your cookware cannotbe used with induction cooking.You can also use a magnet to test the cook-ware.If a magnet "sticks" to the bottom of thecookware, it is compatible with induction.••WHICH COOKING ZONESHOULD YOU USE BASED ONYOUR COOKWARE?••COOKWARE FOR INDUCTION••The induction principleThe principle of induction is based on amagnetic phenomenon.When you place your cookware on a cookingzone and you turn it on, the electronic boardsin your cooking hob produce "induced" cur-rents in the bottom of the cookware and ins-tantly raise its température. This heat is thentransferred to the food, which is simmered orseared depending on your settings.••CookwareMost cookware is compatible with induction.Only glass, terra cotta, aluminium without aspecial finish on the bottom, copper andsome non-magnetic stainless steels do notwork with induction cooking.We recommend that you select cookwarewith a thick, flat bottom. The heat will be dis-tributed better and cooking will be more uni-form.By choosing cookware that displays this logoon its bottom or on its packaging, you can becertain that it is perfectly compatible withyour hob under normal operating conditions.To help you choose, a list of cookware is pro-vided with this guide.+-CBAInductorElectronic boardInduced electric currentABCCooking Cookware to usezone1166 ccmm 1100 .......... 1188 ccmm1188 ccmm 1122 .......... 2222 ccmm2211 ccmm 1188 .......... 2244 ccmm2233 ccmm 1122............ 2266 ccmm2288 ccmm 1122 .......... 3322 ccmm