Dean 1824E Installation, Operation & Maintenance Manual

Also see for 2424E: Service and parts manual

Contents

Dean 1824E Installation, Operation & Maintenance Manual Manual pdf 5 page image

4shipping damage is between the carrier and thedealer or end-user.If your equipment arrives damaged:a. File claim for damages immediately –Regardless of extent of damage.b. Visible loss or damage – Be sure this isnoted on the freight bill or expressreceipt and is signed by the personmaking the delivery.c. Concealed loss or damage – If damageis unnoticed until equipment isunpacked, notify freight company orcarrier immediately, and file aconcealed damage claim. This shouldbe done within fifteen (15) days of dateof delivery. Be sure to retain containerfor inspection.NOTE: DEAN does not assume responsibilityfor damage or loss incurred intransit.2.7 REMINDER –- CONVERSIONOF UNITS:Heat Input:1KW = 3410 BTU/hr100 BTU/hr = 0,293 KWTemperature:0º Celsius = 32º FahrenheitTemp. in degree Celsius = (Temperature indegree Fahrenheit (F) – 32) X 0,555100º Celsius = (212º Fahrenheit –32) X 0,5553. INSTALLATION3.1 POSITIONING:a. Initial Installation: If the fryer isinstalled with legs, do not push thefryer to adjust its position. Use a palletor lift jack to lift the fryer slightly andplace the fryer where it is to beinstalled.b. Relocating The Fryer: Beforerelocating a fryer installed with legs,remove all weight from each leg beforemoving.c. If a leg is damaged during movement,contact your service agent forimmediate repair/ replacement of thatleg.3.2 LEGS:a. Install legs (or optional casters) nearwhere the fryer is to be used, as neitheris secure for long transit. Unit cannotbe curb mounted and must be equippedwith the legs or casters provided.b. After unpacking, use a pallet or lift jackto raise the fryer about a foot beforeinstalling the legs.c. Insert the threaded leg screw into legsupport coupling.d. Turn the leg clockwise until the leg ishand tight against the leg supportassembly.e. When positioning the fryer, gentlylower the fryer into position to preventundue strain to the legs and internalmounting hardware. Use a pallet or liftjack to lift and position the fryer ifCAUTIONThis fryer may tip and cause personalinjury if not secure in a stationaryposition. Remove all shortening beforemoving the fryer as it may cause severeburns upon contact.