Dean D20 Series Installation & Operation Manual

Also see for D20 Series: Installation & operation manual Installation and operation manual Service & parts manual

Dean D20 Series Installation & Operation Manual Manual pdf 11 page image

DECATHLON SERIES GAS FRYERS (CE)CHAPTER 2: IMPORTANT INFORMATION2-32.4 Rating PlateThis is attached to the inside right-hand corner of the front door panel. Information providedincludes the model and serial number of the fryer, kW/hr (BTU/hr) of the burners, outlet gaspressure in mbars (inches W.C.) and whether the unit has natural or propane gas orifices.DANGERFryers MUST be connected ONLY to the gas type identified on the attached ratingplate.2.5 Pre-InstallationDANGERNo structural material on the fryer should be altered or removed to accommodateplacement of the fryer under a hood. Questions? Call the Frymaster/Dean ServiceHotline at 1-800-551-8633.DANGERDo not connect this appliance to the gas supply before reviewing all information inthis chapter.A. General: Only licensed personnel (as defined in Section 1.7) should install any gas-firedequipment.1. A manual gas shut-off valve must be installed in the gas supply line ahead of the fryers forsafety and ease of future service.2. Dean Decathlon Series (CE) gas fryers require 230VAC single-phase 50-hertz(International/CE) electrical service and are equipped with a 16-3 SJT grounded flexiblepower cord for a direct connection to the power supply. Amperage draw for each unitdepends on the accessories supplied with the unit/system.B. Clearances: The fryer area must be kept free and clear of all combustibles. This unit is design-certified for the following installations:1. Commercial installation only (not for household use).2. Non-combustible floor installation equipped with factory-supplied 15-cm (6-inch) adjustablelegs or 13-cm (5-inch) casters;