WALL MOUNTING• Remove the aluminium grease filters (perforated plates) from the base of thehood.• The hood must be mounted directly over the cooking area. The minimum distancebetween the cooking surface and the underside of the hood must be 650 mm. forelectric cookers and 750 mm. for gas burners.• Hold the body of the hood in position against the wall and mark the two keyholeand two retaining hole positions.• Drill and fix four rawl plugs at the marked positions.• Screw suitable mounting screws into the wall at the two marked keyholepositions.• Attach the spigot to the flange using the self tapping screws supplied.OPTION 1 – RECIRCULATED AIR• Fit the T-piece to the spigot.• Fit the larger of the two chimney pieces to the main body using the four M4screws supplied.• Lift and hang the hood and chimney assembly on the two keyhole mountingscrews.• Fit and tighten two suitable retainer screws ensuring all the while that the hood islevel.• Use the mounting bracket as a template and mark the hole positions. Drill andattach the mounting bracket to the wall at the marked positions. Reposition the topchimney piece so that the side holes correspond with the holes in the bracket. Fixwith two self tapping screws.OPTION 2 – OUTSIDE VENTING• Do not fit the T-piece to the spigot.• Instead connect a 125 mm. diameter flexible duct straight onto the spigot flange.• Ensure that the duct vents to the outside air.• To prevent the risk of fire, do not discharge the exhaust air into a flue from otherappliances burning gas or fuel.• Fit the hood and chimney assembly as described in option 1