Delfield ConvoChill T20C Specifications

Also see for ConvoChill T20C: Brochure & specs Service, installation and care manual

Contents

specifications

Delfield ConvoChill T20C Specifications Manual pdf 1 page image

Exterior: Cabinet exterior sides, front, door and grillare corrosion resistant stainless steel.Interior: Cabinet interior is corrosion resistantstainless steel. Bottom and side corner surfaces arestamped to provide radius corners and recessed floors.Accommodates a ConvoTherm 20.10 rack supplied byothers. Stainless steel evaporator housing is mountedto the rear of the cabinet and removes for cleaning orevaporator access without the use of tools.Doors: Stainless steel exterior and stainless steelinterior door liner. Doors are field reversible withpredrilled hinge mounting holes on both sides ofthe cabinet. Door seals tight to the cabinet with amagnetic door gasket. Gaskets snap into place and iseasily removable without the use of tools.Refrigeration system: Evaporator unit is self-contained and standard with the unit. Remotecondensing unit is required. The evaporator ismounted to the rear of the cabinet interior. Setup foruse with 404A refrigerant. System has the capabilityof chilling up to 242lbs. of product from 200˚F toSpecificationsStandard Features• Blast chill cycle: 242lb. chilling capacity- from 200˚F to 37˚ F in approximately 90minutes• Shock freeze cycle: 200lb. freezing capacity- from 200˚F to 0˚F in approximately 240minutes• On board, integral printer - date,temperatures and times during all chillingcycles printed out• Automatic hot gas defrost• Electronic control with 99 programcapability and HACCP memory• Time chill or temperature chill• 1 core temperature probe• Stainless steel interior and exterior• Soft chill cycle for delicate foods• Remote condensing unit requiredOptions &Accessories• Remote condensing unitCompanion piece to the following products:ModelT20C Blast Chiller/Shock FreezerT20C Blast Chiller/Shock FreezerT20C: Blast Chiller/Shock FreezerProject_ __________________________________Item______________________________________Quantity__________________________________CSI_Section_11400Approved_________________________________Date_ ____________________________________980 S. Isabella Rd.Mt. Pleasant, MI 48858Phone: 800-733-8948Fax: 800-669-0619 www.delfield.comDelfield™ ®LÞ38˚F in approximately 90 minutes or freezing up to200lbs. of product from 200˚F to 8˚F in approximately240 minutes. A single fan mounted to the front of theevaporator moves air at velocity sufficient to assurerapid, even cooling. System is controlled by an electronicmicroprocessor control designed for easy operation.Unit is designed to chill or freeze either for a designatedtime period, programed by the user or by temperature asmonitored by a probe placed in the food product. Onetemperature probe is supplied. Operator has the choiceof using a soft chill cycle for chilling delicate productor a hard chill cycle for denser, less delicate product.Evaporator defrost is automatic using a time/temperatureterminated system. User also has the option of initiatinga defrost cycle manually. Evaporator condensate requiresplumbing to floor drain or other condensate recepticlesupplied by others.Electrical: Standard electrical connections are 220-230/60/1.OES 20.10OEB 20.10OGS 20.10OGB 20.10

/ 2

Related manuals for Delfield ConvoChill T20C