Delfield Convochill T40 Specification Sheet

Also see for Convochill T40: Brochure & specs Service, installation and care manual

Contents

specifications

Delfield Convochill T40 Specification Sheet Manual pdf 1 page image

Exterior: Cabinet exterior sides, front, door and grillare corrosion resistant stainless steel.Interior: Cabinet interior is corrosion resistantstainless steel. Bottom and side corner surfaces arestamped to provide radius corners and recessed floors.Accommodates a ConvoTherm 20.20 mobile rack orother racks up to 35”w X 42”d X 78”h. Stainless steelevaporator housing is mounted to the rear of thecabinet and removes for cleaning or evaporator accesswithout the use of tools.Doors: Stainless steel exterior and stainless steelinterior door liner. Doors are field reversible withpredrilled hinge mounting holes on both sides ofthe cabinet. Door seals tight to the cabinet with amagnetic door gasket. Gaskets snap into place and iseasily removable without the use of tools.Refrigeration system: Evaporator is standard withthe unit. Condensing unit is required. The evaporatoris mounted to the rear of the cabinet interior. Setup for usewith 404A refrigerant. System has theSpecificationsStandard Features• Blast chill cycle: 440lb. chilling capacity- from 200˚F to 37˚ F in approximately 90minutes• Shock freeze cycle: 385lb. freezing capacity- from 200˚F to 0˚F in approximately 240minutes• On board, integral printer - date,temperatures and times during all chillingcycles printed out• Automatic hot gas defrost• Electronic control with 99 programcapability and HACCP memory• Time chill or temperature chill• 1 core temperature probe• Stainless steel interior and exterior• Soft chill cycle for delicate foods• Remote condensing unit required• Unit ships “knocked down” for fieldassemblyOptions &Accessories• Remote condensing unitCompanion piece to the following products:ModelT40 Blast Chiller/Shock FreezerT40 Blast Chiller/Shock FreezerT40: Blast Chiller/Shock FreezerProject_ __________________________________Item______________________________________Quantity__________________________________CSI_Section_11400Approved_________________________________Date_ ____________________________________980 S. Isabella Rd.Mt. Pleasant, MI 48858Phone: 800-733-8948Fax: 800-669-0619 www.delfield.comDelfield™ ®LÞcapability of chilling up to 440lbs. of product from 200˚Fto 38˚F in approximately 90 minutes or freezing up to385lbs. of product from 200˚F to 8˚F in approximately240 minutes. A single fan mounted to the front of theevaporator moves air at velocity sufficient to assurerapid, even cooling. System is controlled by an electronicmicroprocessor control designed for easy operation.Unit is designed to chill or freeze either for a designatedtime period, programed by the user or by temperature asmonitored by a probe placed in the food product. Onetemperature probe is supplied. Operator has the choiceof using a soft chill cycle for chilling delicate productor a hard chill cycle for denser, less delicate product.Evaporator defrost is automatic using a time/temperatureterminated system. User also has the option of initiatinga defrost cycle manually. Evaporator condensate requiresplumbing to floor drain or other condensate recepticlesupplied by others.Electrical: Standard electrical connections are 220-230/60/1.OES 20.20OEB 20.20OGS 20.20OGB 20.20

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