Delfield F14EI232 Original Instructions Manual

Also see for F14 Series: Service and installation manual

Contents

Delfield F14EI232 Original Instructions Manual Manual pdf 10 page image

10 Part Number: 9291453 04/16DANGERThe on-site supervisor is responsible for ensuring thatoperators are made aware of the inherent dangers ofoperating this equipment.DANGERSteam can cause serious burns. Always wear some typeof protective covering on your hands and arms whenremoving lids or pans from the unit. Lift the lid or panin a way that will direct escaping steam away from yourface and body.DANGERDo not operate any appliance with a damaged cordor plug. All repairs must be performed by a qualifiedservice company.DANGERNever stand on the unit! They are not designed tohold the weight of an adult, and may collapse or tip ifmisused in this manner.DANGERKeep power cord AWAY from HEATED surfaces. DO NOTimmerse power cord in water. DO NOT let power cordhang over edge of table or counter.nWarningWhen operated dry, the well bottoms become veryhot. Do not allow unprotected skin to contact any wellsurface.nWarningThe operator of this equipment is solely responsiblefor ensuring safe holding temperature levels for allfood items. Failure to do so could result in unsafe foodproducts for customers.nWarningDo not use electrical appliances or accessories otherthan those supplied by the manufacturer.nWarningAll covers and access panels must be in place andproperly secured, before operating this equipment.F14EI Series (Individual Wells)Before the unit is used the first time for serving, turn thetemperature knob to “HI” and heat the well for 20 to 30minutes. Any residue or dust that adhered to the heaterelement(s) will be burned off during this initial preheatperiod.NOTE: Never place food directly into the well. Always usepans.Although these models may be operated either with orwithout water in the wells, wet operation is recommended.When using thick sauces always operate the hot foodwell filled with water. This will provide a more uniformtemperature for the sauce.Always place covers on pans when not serving to preventfood from drying out and to reduce your operating cost.For most efficient operation when empty, keep coveredinsets in each well during preheating and when the well isnot in use.Do not put food down drain.WET OPERATION1. Fill food well with 2” (50mm) of water. For quicker pre-heating, use hot water to fill the well.2. Turn the control to “HIGH” and pre-heat the warmer for30 minutes.3. After pre-heating, set the control to your desiredserving temperature.DRY OPERATION1. Pre-heat the well on “HIGH” for approximately 15minutes.2. After pre-heating, set the control to your desiredserving temperature.Only 6” (15.2cm) deep insets should be used with a dry foodwell. When operated dry, the bottom of the food well willdiscolor. A mild abrasive cleaner is recommended to cleanthis discoloration.TEMPERATUREWater in wells 160°F to 180°F (71°C to 82°C)Product in pans 140°F to 160°F (60°C to 71°C)Section 3Operation