Delfield N8100-FA Service, Installation And Care Manual

Also see for 8100-EF: Brochure Service and installation manual Service, installation and care manual

Contents

Delfield N8100-FA Service, Installation And Care Manual Manual pdf 9 page image

N8000 Series Drop-In Installation and Operation Manual9For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.comWet OperationFill the food well with a minimum of ” of water and coverwith lid or empty pan. To preheat water, set temperaturecontrol at “HI”. With pans in place, wells will boil water. Foodtemperature will vary depending on type and amount of product.To minimize steam and water usage, set control at lowestsetting that will maintain proper food temperature. To reducepreheating time, use hot water to fill the well.When operating these units “wet,” never useanything other than plain water in the wellsor tank. Failure to observe this warning mayresult in personal injury or damage to the unit.When operated at the highest temperaturesetting, the top of the unit will become veryhot. Staff and customers using the equipmentshould be informed about this.Steam can cause serious burns. Always usesome type of protective covering on your handsand arms when removing lids from the unit. Liftthe lid in a way that will direct escaping steamaway from your face and body.DA RNGEOperation N8700D, N8700N & N8800 SeriesDA RNGEOperation8100-EF Series cold pans are adjusted at the factory toprovide satisfactory operation without any further adjust-ments. However, if it is necessary to adjust the temperature,the control is located in the machine compartment. Turn theknob clockwise as indicated on the control. Settings are from1 through 7; 7 being the coldest. Adjustments should be madegradually. Several small adjustments will be more effectivethan one large adjustment. It may take an hour or longer torealize the temperature change depending on the applicationand location of the unit.These units are not designed to cool warm food products.Items should be placed in the unit pre-cooled at least to thedesired holding temperature, if not slightly colder. In someapplications, a gradual warming of product may occur, particu-larly at the exposed top of the product. Stirring or rotation ofthe product may be necessary to maintain overall temperature.Warming of food product can occur very quickly outside of theunit. When loading or rotating the product, avoid leaving fooditems in a non-refrigerated location for any length of time toprevent warming or spoilage.The cold pan is not intended to be used with ice.Operation 8100-EF SeriesDA RNGE&ORCUSTOMERSERVICE CALL &AX WWWDELlELDCOM2EFRIGERANT#HARGES&OR3ERIES5NITS 04"OZ 04"OZ 04"OZ 04"OZ 04"OZ 04"OZ "5# OZ "5# OZ "5# OZ "5# OZ "5# OZ "5# OZ2EFRIGERANT#HARGES&OR#40 ."3ERIES5NITS#40 ." OZ#40 ." OZ#40 ." OZ0RESSURE#ONTROL3ETTINGS4HEFACTORYRECOMMENDEDLOW PRESSURECONTROLSETTINGSFOR 04"SARECUT INANDCUT OUTTOMAINTAINPROPERTEMPERATUREFORPRODUCTINTHERAIL4HEINTERIORTEMPERATUREISCONTROLLEDBYTHETHERMOSTATMOUNTEDONTHEEVAPORATORCOILHOUSING4HEFACTORYRECOMMENDEDLOW PRESSURECONTROLSETTINGSFOR "5#SARECUT INANDCUT OUTTOMAINTAINPROPERTEMPERATURE!LL$ELFIELDREFRIGERATEDMODELSCOMEEQUIPPEDWITH VOLT CYCLE SINGLEPHASEREFRIGERATIONUNITS4HEREFRIGERATIONVALVESAREOPENANDREADYTOOPERATEASSOONASTHEPOWERSUPPLYCORDISPLUGGEDINTOTHESTANDARDVOLT GROUNDEDELECTRICALOUTLET0RESSURE#ONTROL4HETEMPERATUREISCONTROLLEDBYANADJUSTABLEPRESSURECONTROLLOCATEDINTHEMACHINECOMPARTMENT!NADJUSTABLECONTROLHASTHEWORD#/,$%2NEARTHEKNOB WITHANARROWTOINDICATETHEADJUSTMENTDIRECTION4HESECONTROLSAREFIELDADJUSTABLEANDDONOTREQUIREASERVICEAGENT)FYOUHAVEANYQUESTIONS FEELFREETOCONTACTTHE$ELFIELD3ERVICE$EPARTMENT)NATTEMPTINGTOADJUSTTHEPRESSURECONTROL YOUCANDODAMAGETOYOURUNITBYACCIDENTALLYADJUSTINGTHEDIFFERENTIAL0LEASEMAKESMALLINCREMENTALADJUSTMENTSIFATEMPERATUREADJUSTMENTISNECESSARY PLEASECONTACTTHESERVICEDEPARTMENTAT$ELFIELD ORYOURLOCALSERVICEAGENT$ELFIELDISNOTRESPONSIBLEFORCHARGESINCURREDWHILEHAVINGTHEPRESSURECONTROLADJUSTED02%3352%#/.42/,3%44).'317 differential25 cut-in, 8 cut-outDry Operation N8700 Series onlyWet operation is usually much more efficient and is usuallypreferred. However, these units may be operated without waterwith no damage to the unit.When operated dry, the bottom of the well will discolor. Toclean, use a stainless steel cleaner or mild abrasive.The dry well should never be preheated longerthan 15 minutes. Only 6” deep pans should beused with dry food well.When operated dry, the well bottoms becomevery hot. Do not allow unprotected skin tocontact any well surface.