Falcon Classic 110 User Manual

Also see for Classic 110 gas: User guide User's guide & installation instructions User's guide & installation instructions

17Australiawell as mineral deposits from water or food can beremoved with the cleaning cream.Steam is coming from the ovenWhen cooking foods with a high water content (e.g.oven chips) there may be some steam visible at therear grille. Take care when opening the oven dooras there may be a momentary puff of steam whenthe oven door is opened. Stand well back and allowany steam to disperse.The oven fan is noisyThe note of the oven fan may change as the ovenheats up - this is perfectly normal.What cleaning materials are recommended for thecooker?See the ‘Cleaning’ section of the Easy Guide for a fulllist of recommended cleaning materials. We do notrecommend Mr. Muscle, as it contains chemicalsthat may damage the surfaces of your cooker.The knobs get hot when I use the oven or the grill,can I avoid this?Yes, this is caused by heat rising from the oven orthe grill, and heating them up. Don’t leave the ovendoor open. Make sure that the grill pan is pushedright back to the ‘back stop’ when grilling.If there is an installation problem and I don’t getmy original installer to come back to fix it whopays?You do. Service organisations will charge for theircall outs if they are correcting work carried out byyour original installer. It’s in your interest to trackdown your original installer.Current Operated Earth Leakage BreakersWhere the cooker installation is protected by a30 milliamp sensitivity residual current device(RCD), the combined use of your cooker and otherdomestic appliances may occasionally causenuisance tripping. In these instances the cookercircuit may need to be protected by fitting 100mAdevice. This work should be carried out by aqualified electrician.Food is cooking too slowly, too quickly, or burningCooking times may differ from your previousoven. Check that you are using the recommendedtemperatures and shelf positions. See the ‘Ovencooking guide’ section. The oven control settingsand cooking times are intended to be used onlyas a guide. Individual tastes may require thetemperature to be altered either way, to getthe results you want. Try cooking at a highertemperature setting.The oven is not cooking evenlyDo not use a tin or baking tray larger than 340mm x340mm.If you are cooking a large item, be prepared to turnit round during cooking.If two shelves are used, check that space has beenleft for the heat to circulate. When a baking tray isput into the oven, make sure it is placed centrallyon the shelf.Check that the door seal is not damaged and thatthe door catch is adjusted so that the door is heldfirmly against the seal.A dish of water when placed on the shelf should bethe same depth all over. (For example, if it is deeperat the back, then the back of the cooker should beraised up or the front lowered). If the cooker is notlevel arrange for your supplier to level it for you.Oven not coming on when turned on manuallyIs the power on? Is the clock illuminated? If notthere may be something wrong with the powersupply. Is the cooker supply on at the isolatorswitch? Is the clock flashing 0.00? If so set it to thecorrect time of day. Has the Timer been set to AUTOby mistake? If AUTO is showing on the clock display,press the ‘cook period’ button and reduce any setcooking time showing to 0.00, with the (+) and (-)buttons. Press the button twice. If this does notsolve the problem contact a service person.Is the key symbol ( ) showing in the display? Seethe Clock section of the instructions for moreinformation on the key lock feature of the clock.Oven not coming on when automatic cookingTimer set correctly but oven knob left OFF bymistake?Is the key symbol ( ) showing in the display? Seethe Clock section of the instructions for moreinformation on the key lock feature of the clock.Oven temperature getting hotter as the cooker getsolderIf turning the knob down has not worked or onlyworked for a short time then you may need anew thermostat. This should be fitted by a serviceperson.Grill not cooking properlyAre you using the pan and trivet supplied withthe cooker? Is the pan being used on the runners,not the floor of the compartment? Is the grill traypushed fully back to stop?The oven light is not workingThe bulb has probably blown. You can buy areplacement bulb (which is not covered under theguarantee) from a good electrical shop. Ask for an