G3478 Steaming OvenINSTALLATION andSERVICING INSTRUCTIONSThis appliance must be installed and serviced by a qualified person as stipulated by theGas Safety (Installation & Use) Regulations.IMPORTANTThe installer must ensure that the installation of the appliance is in conformity with these instructionsand National Regulations in force at the time of installation. Particular attention MUST be paid to:Gas Safety (Installation & Use) RegulationsHealth and Safety at Work etc. ActLocal and National Building RegulationsFire Precautions ActNational Water RegulationsDetailed recommendations are contained inInstitute of Gas Engineers published documents:IGE/UP1, IGE/UP/2BS6173, BS5440 and EN1717These appliances have been UKCA/CE-marked based on compliance with the Gas Appliance Regulations/ProductSafety and Metrology Regulations for the Countries, Gas Types and Pressures as stated on the data plate.WARNING: TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC,MUST BE EARTHED.On completion of the installation, these instructions should be left with the Engineer-in-Charge forreference during servicing. Further to this, The Users Instructions should be handed over to the User,having had a demonstration of the operation and cleaning of the Appliance.IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLINGAND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIEDPROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.PREVENTATIVE MAINTENANCE CONTRACTTo obtain maximum performance from this unit regular servicing of the appliance should be undertaken toensure correct operation, it is functioning as intended, and safe to use. We recommend servicing in accordancewith SFG20 Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually, whichever comesfirst and that a maintenance contract be arranged with an appointed service contact. Visits may then be made atagreed intervals to carry out adjustments and repairs.WEEE Directive Registration No. WEE/DC0059TT/PROAt end of appliance life, dispose of appliance and any replacementparts in a safe manner, via a licenced waste handler.Appliances are designed to be dismantled easily and recyclingof all material is encouraged, whenever practicable.Falcon Foodservice EquipmentHEAD OFFICE AND WORKSWallace View, Hillfoots Road, Stirling, FK9 5PY, ScotlandPhone: 01786 455200T100789 Ref.7