GE 106757 Owner's Manual

Contents

Grasshopper2 cups (1 pint) vanilla ice cream 2 ounces white creme de cacao2 ounces green creme de mentheCombine all ingredients in tall container. Process on HI until smooth. If necessary,stop blending, lift unit out of mixture and start again. Makes 2 servings.Kahlúa Frosty2 cups (1 pint) vanilla ice cream 1/2 cup Kahlúa1/2 cup half-and-half 1/8 teaspoon vanilla extractFollow directions for Grasshopper recipe, above. Makes 2 servings.Brandy Alexander2 cups (1 pint) vanilla ice cream 2 ounces creme de cacao2 ounces brandyFollow directions for Grasshopper recipe. Makes 2 servings.Salad Dressings & DipsMayonnaise2 egg yolks 1⁄2 teaspoon dry mustard1 cup vegetable oil 1⁄4 teaspoon salt2 tablespoons vinegar 1⁄4 teaspoon paprikaBeat egg yolks in deep bowl on HI until thick and lemon colored. Add 3tablespoons oil, 1 tablespoon at a time; beat until mixture begins to thicken. Addvinegar, mustard, salt and paprika, beating until thickened. Add remaining oil insteady stream while blending on HI. Store in a tightly-sealed container in therefrigerator. Makes 11⁄2 cups.Blue Cheese Dressing1 cup plain yogurt 1 tablespoon dried Italian seasoning1⁄4 cup buttermilk 1 teaspoon steak sauce4 ounces blue cheese, crumbled 1⁄2 teaspoon garlic powderCombine ingredients in tall container. Blend on LO until nearly smooth. Transferdressing to storage container. Shake before serving. Makes 2 cups.French Dressing1⁄2 cup vegetable oil 1⁄4 teaspoon paprika1⁄4 cup catsup 1⁄2 teaspoon dry mustard1⁄4 cup honey 1⁄4 teaspoon garlic powder2 tablespoons cider vinegar 1⁄4 teaspoon onion saltCombine all ingredients in tall container. Process on HI until smooth. Cover andchill. Shake before serving. Makes 1 cup.Lo-Cal Ranch Dressing1 package ranch salad dressing mix 1 cup plain low-fat yogurt1/2 cup light mayonnaiseCombine ingredients in small mixing bowl. Process on LO and then HI untilsmooth. Chill and serve over salad greens. Makes 11⁄2 cups.7aranso unl deentoe elora:paerode lade lao delyinuos.ribuirra.