USING YOUR OVEN(continued)Oven ShelfThe shelves are designed with stop-locks so, whenplaced correctly on the shelf supports, they willstop before coming completely out of the oven, andwill not tilt when you are removing food from themor placing food on them.When placing cookware on a shelf, pull the shelf outto the bump on the shelf support. Place the cookwareon the shelf, then slide the shelf back into the oven.This will eliminate reaching into the hot oven.To remove a shelf from the oven, pull it towardyou. tilt the front end upward and pull the shelf out.Be sure the shelf is cool before touching it.To replace, place the shelf on the shelf support withthe stop-locks (curved extension of shelf) facing upand toward the rear of the oven. Tilt up the front andpush the shelf toward the back of the oven until itgoes past the bump on the shelf support. Then lowerthe front of the shelf and push it all the way back.Bum~ IIShelf PositionsThe oven has seven shelf supports identified in thisillustration as A (bottom), B, C, D, E, F and G (top).Shelf positions for cooking are suggested in theBaking, Roasting and Broiling sections.Oven LightsBoth of the lights come on automatically when eitheroven door is opened.Use the pad on the control panel to turn theand off when the doors are closed.ights onJOVENLIG~TS——10