GE 164D3333P071 Owner's Manual

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GE 164D3333P071 Owner's Manual Manual pdf 22 page image

Using the timed baking and roasting features.22Operating InstructionsInstallation InstructionsSafety InformationTroubleshooting TipsCustomer ServiceDo not latch the oven door during timed cooking. The latch is usedfor self-cleaning only.NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not beallowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growthof harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmfulbacteria growth.How to Set an Immediate Start andAutomatic StopMake sure the oven clock shows the correct time of day.PressCOOK TIME ON/OFF.Using theHOUR andMIN. pads, enter the length ofcooking time.Turn the Oven Temperature knob to the desiredtemperature.The display will show the cooking time remaining. Whenthe oven reaches the set temperature, a tone sounds.When the oven automatically turns off theAUTOMATICOVEN light will flash and the oven will signal. Turn theoven control toOFF to stop the flashes and signal.321COOKTIMEON/OFFSTARTTIMEON/OFFHow to Set a Delay Start and Automatic StopMake sure the oven clock shows the correct time of day.PressCOOK TIME ON/OFF.Using theHOUR andMIN. pads, enter the length ofcooking time.PressSTART TIME ON/OFF.Using theHOUR andMIN. pads, enter the time youwant cooking to start.Turn the Oven Temperature knob to the desiredtemperature.When the oven automatically turns off theAUTOMATICOVEN light will flash and the oven will signal. Turn theoven control toOFF to stop the flashes and signal.54321COOKTIMEON/OFFSTARTTIMEON/OFFSTARTTIMEON/OFF