GE 164D3333P072 Owner's Manual

GE 164D3333P072 Owner's Manual Manual pdf 13 page image

13Troubleshooting TipsCare and Cleaning Installation InstructionsOperating InstructionsSafety InstructionsHow to Set the Oven for BroilingPlace the meat or fish on the broilergrid in the broiler pan.Follow suggested shelf positions in theBroiling guide.Turn the Oven Temperature knob toBROIL.Leave the door open to the broilstop position. The door stays openby itself, yet the proper temperatureis maintained in the oven.Broiling GuideQuantity and/ Shelf First Side Second SideFood or Thickness Position Time (min.) Time (min.) CommentsBacon 250 g (1/2 lb.) C 41 ⁄2 41 ⁄2 Arrange in single layer.(about 8 thin slices)Ground Beef (4 patties) 500 g (1lb.) C 10 7 Space evenly. Up to 8Well Done 1.25 cm patties take about same1/2 to 3/4≤ thick time.Beef SteaksRare 2.5 cm (1≤ thick) C 6 5 Steaks less than 2.5 cm (1≤)Medium C 8 6 thick cook through beforeWell Done C 12 11 browning. Pan frying isrecommended. Slash fat.Rare 3.8 cm (1 1⁄ 2≤ thick) C 10 7–8Medium C 15 14–16Well Done C 25 20–25Chicken 1 whole A 35 10–15 Reduce time about 5 to 101–1.25 kg minutes per side for cut-up(2 to 21⁄ 2 lbs.), chicken. Brush each sidesplit lengthwise with melted butter. Broilskin-side-down first.Lobster Tails 2–4 B 13–16 Do not Cut through back of shell.170–225 g each turn Spread open. Brush with(6 to 8 oz. each) over. melted butter before broilingand after half of broilingtime.Fish Fillets .5–1.25 cm C 5 5 Handle and turn very carefully.(1/4 to 1/2≤) thick Brush with lemon butterbefore and during cooking,if desired. Preheat broilerto increase browning.Ham Slices 2.5 cm B 8 8 Increase time 5 to 10 minutes(precooked) (1≤) thick per side for 3.8 cm (11⁄2≤ ) thickor home cured ham.Pork Chops 2 [1.25 cm (1/2≤) thick] C 10 10 Slash fat.Well Done 2 [2.5 cm (1≤) thick] B 13 13Lamb ChopsMedium 2 [2.5 cm (1≤) thick] C 10 9 Slash fat.Well Done C 12 10Medium 2 [3.8 cm (11⁄ 2≤) thick] C 14 12Well Done B 17 12–14