GE 164D3333P172 Owner's Manual

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GE 164D3333P172 Owner's Manual Manual pdf 9 page image

Use proper pan size—select cookware having flat bottomslarge enough to cover the surface unit heating element. Theuse of undersized cookware will expose a portion of thesurface unit to direct contact and may result in ignition ofclothing. Proper relationship of cookware to surface unitwill also improve efficiency.n Never leave the surfaceunits unattended athigh heat settings.Boilovers causesmoking and greasyspillovers that maycatch on fire.n Do not use aluminumfoil to line the drip pansor anywhere in the ovenexcept as described inthis manual. Misusecould result in a shock,fire hazard or damageto the range.n Be sure the drip pansand the vent duct arenot covered and are inplace. Their absenceduring cooking coulddamage range parts andwiring.n Only certain types ofglass, glass ⁄ceramic,earthenware or otherglazed containers aresuitable for cooktopservice; others maybreak because of thesudden change intemperature.n To minimize thepossibility of burns,ignition of flammablematerials and spillage,the handle of acontainer should beturned toward thecenter of the rangewithout extending overnearby surface units.n Always turn the surfaceunits off beforeremoving cookware.n Do not immerse or soakthe removable surfaceunits. Do not put themin a dishwasher. Do notself-clean the surfaceunits in the oven.n When flaming foodsunder the hood, turnthe fan on.n To avoid the possibilityof a burn or electricshock, always be certainthat the controls for allsurface units are at theOFF position and allcoils are cool beforeattempting to lift orremove a unit.SURFACE COOKING UNITSTroubleshooting TipsInstallation InstructionsCustomer ServiceOperating InstructionsSafety Information9