Safety InformationOperating InstructionsTroubleshooting TipsCustomer ServiceUsing the dishwasher.12Check the Water TemperatureThe entering water must be at least 120°F. and not more than150°F., for effective cleaning and to prevent dish damage. Checkthe water temperature with a candy or meat thermometer. Turn onthe hot water faucet nearest the dishwasher, place the thermometerin a glass and let the water run continuously into the glass until thetemperature stops rising. Adjust your water heater, if needed.Using a Rinse AgentA rinse agent,such asJET-DRY, makes water flow off the dishesquickly thereby reducing water spotting.Fill the rinse agent dispenseruntil it reaches the bottom of lipinside the opening. Replace cap.To check if rinse agent is needed,remove the cap and look into thedispenser. On some models, thedispenser can be checked bypressing the clear center of thefill cap 2 or 3 times. If rinse agentfills the center of the fill cap, youhave enough.A full dispenser should last about 3 months.If rinse agent spills, wipe it up immediately. It can keep your detergentfrom working.