GE 168999 Owner's Manual
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CAUTION: Griddle is hot. Handlecarefully.1. Always unplug from wall outlet andallow to cool completely beforecleaning.2. Uplug cord from wall outlet, thenremove temperature control probefrom appliance (Do not immerse inwater). Wipe with damp cloth anddry thoroughly.3. Remove grease tray and discardcontents. With temperature controlprobe removed, the Griddle iscompletely immersible. The Griddle(with temperature control proberemoved) and grease tray may bewashed in the dishwasher. Or youmay wash the Griddle and greasetray with hot soapy water. Rinse, anddry thoroughly.CAUTION: Temperature controlprobe and probe guard must always becompletely dry before use.E4Temperature and Cooking GuideEGGS, fried 300° F 3 to 5 min. DO NOT PREHEAT. Turn often.BACON 350° F 8 to 14 min. DO NOT PREHEAT. Turn often.SAUSAGE 350° F 20 to 30 min. Turn halfway into cooking time.FRENCH TOAST 350° F 6 to 10 min. Turn halfway into cooking time.HAMBURGER 350° F 3 to 14 min. Turn halfway into cooking time.HAM SLICES 350° F 14 to 18 min. Turn halfway into cooking time.SANDWICHES 350° F 6 to 10 min. Butter outside and brown both sides.PORK CHOPS 350° F 20 to 30 min. Brown both sides, reduce temp. to250° F. Turn halfway into cooking time.POTATOES 350° F 10 to 12 min. Turn halfway into cooking time.STEAKSRare 400° F 4 to 6 min. Turn halfway into cooking time.Medium 400° F 7 to 12 min. Turn halfway into cooking time.Well Done 400° F 13 to 18 min. Turn halfway into cooking time.PANCAKES 350° F 2 to 6 min. Pour batter onto griddle. When bubblesappear on top, turn.FOOD TEMP.* TIME DIRECTIONS• Unless otherwise noted, preheat griddleHow To Clean Your Electric GriddleHelpful Hints1 Use only nylon, plastic, or woodenutensils with care to avoidscratching the non-stick cookingsurface. Never cut food on theGriddle.2 Remove stubborn stains with plasticscouring pad and mild dishwashingliquid.CAUTION: DO NOT USE STEELWOOL, ABRASIVE CLEANERS ORMETAL SCOURING PADS ONCOOKING SURFACE AS THEY WILLDAMAGE THE NON-STICKCOATING.NotesE5168999 (428-1317) visual.qxd 5/14/04 09:01 Page 4 |
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