GE 169014 User Manual

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GE 169014 User Manual Manual pdf 12 page image

13ROASTING GUIDEFood Weight Approx. Roasting Time Internal TempPOULTRYChicken (whole) 3-1/2-4-1/2 lbs. 20 mins./lb. 180°FChicken (pieces)with bones 2-3-1/2 lbs. 20 mins./lb. breast: 170°F20 mins./lb. legs/thighs: 180°Fboneless 1-1-1/2 lbs. 30 mins./lb. breast: 170°Flegs/thighs: 180°FCornish Hen 2-3 hens 20 mins./lb. 180°FTurkey (unstuffed) 12 lbs. or under 20 mins./lb. 180°FTurkey Burgers 1 lb. 30 mins. total 165°FPORKRolled Pork Roast(boneless) 3-1/2-7 lbs. 25 mins./lb. 160°FPork Tenderloin about 1 lb. 30-40 mins. total 160°FPork Chops(bones) 2 lbs. 15 mins./lb. 160°F(boneless) 2 lbs. 15 mins./lb. 160°FSpareribs 1-1/2-2 lbs. 30 mins./lb. 160°FHam Roast(boneless) 20 mins./lb. 160°FUncooked Sausage 1 lb. 25 mins./lb. 160°FCooked Hot Dogs/Sausages 1 lb. 20 mins./lb. 165°FBEEFStanding Rib Roast 6-8 lbs. 20 mins./lb. rare: 145°F25 mins./lb. medium: 160°FRolled Beef Roast(boneless) 20 mins./lb. rare: 145°F25 mins./lb. medium: 160°FSteaks 1-1/2-2 lbs. 20 mins./lb. rare: 145°F1-inch thick 25 mins./lb. medium: 160°FHamburgers 1-inch thick 25 mins./lb. medium: 160°FLAMBRolled Lamb Roast(boneless) 20 mins./lb. rare: 145°F25 mins./lb. medium: 160°FLamb Chops 20 mins./lb. rare: 145°F25 mins./lb. medium: 160°FSEAFOOD (spray basket with non-stick cooking spray before placing food)Fish Steaks 2 lbs. 1-inch thick 25 mins. totalFish Filets 1 lb. 20 mins. totalOTHERBaked potatoes cut in half,placed in basket 45 mins. totalVegetables sliced 1/2-inch thick,brushed with oil,placed in basket 25 mins. total