Client: Wal*Mart (Tsann Kuen)Project: TTG-169110Language: EN (US)Date: 03.07.2007Version: 08Page: 5 (of 8 �ages)8 �ages)�ages)Barcode: 690 5007 10 000 9 00048ASSEMBLy & USEBefore first use• Remove all �ackaging materials and any labels or stickers from your grill.• Check if all �arts ( Parts) have been included.• Before using your grill for the first time, clean it thoroughly ( Cleaning).NOTE: The first time you use your table grill, it may emit a slight odor and smoke. This isnormal and not a malfunction.Assembly• Place the table grill on a clean and flat surface.• Put the dri� tray (14) with the higher edge tothe back into the frame (15).• Put the cooking �late (12/13) on the frame (15)above the dri� tray (14).• Insert the tem�erature control �robe (7) withcontrol knob (9) facing u� into the socket (5)of the �late on the right side. Insert the �lug(11) into �ower outlet.NOTE: Do not �ress the release lever while inserting the tem�erature control �robe intothe socket.Using the table grill• A��ly a little vegetable oil on the cooking �latecooking �late(12/13). We recommend the use of a goodquality oil to enhance the flavor of your food.• Turn the tem�erature control knobTurn the tem�erature control knob (9) to thedesired tem�erature level:Temperature range Setting Functionless than 300°F / 150°C°C low kee� warm300 - 350°F / 150 - 175°C°C medium slow cooking; fish, bacon350 - 400°F / 175 - 205°C°C high marinated meats, teriyaki, �ancakes400 - 450°F / 205 - 230°C°C max sear meats, �reheat• ThThe �ower-on indicator light (8) will illuminate blue to show �ower is on. De�endingon the selected tem�erature, it might take a few minutes to reach the desiredit might take a few minutes to reach the desiredcooking tem�erature. When the thermostat has reached the desired tem�erature,521