GE 169185 Instructions Manual

Also see for 169185: Owner's manual Instruction manual

4Using the percolator• To make coffee, remove lid, spreader, basket, and stem. Fill with cold water todesired level as indicated by numbered servings on inside of percolator. Do not fillbeyond MAX or grounds can overflow into coffee.• Wet basket interior to keep small coffee grounds from sifting through basket. Placebasket on stem. Hold top of stem and place stem and basket into heating unit well.IF THE STEM IS NOT SEATED PROPERLY IN THE HEATING WELL, THE PERCOLATORWILL NOT PERCOLATE.• Measure percolator-type ground coffee into basket. Avoid getting coffee grounds inthe stem. Refer to the Coffee Making Chart that follows. Spread coffee evenly inbasket. Place spreader on basket.• Push lid down, then turn to lock. The glass portion of the lid will be hot duringoperation. WARNING! Burn Hazard. Scalding may occur if the lid is removedduring the brewing cycle.• Plug cord into the percolator then plug the cord into electrical outlet. The unitautomatically turns on.• The Ready Light will glow when coffee is ready and percolator will automaticallygo into a keep warm mode. Allow about 1 minute per cup for brewing time.• The percolator will remain at serving temperature until it is unplugged.• When finished serving coffee, unplug the percolator from the electrical outlet.Allow to cool. Then remove cord from the percolator.Coffee making chartOPERATIONBefore first use• Clean the percolator by following the steps in “How To Clean.”NOTE: We recommend using coffee that has been ground specifically for use ina percolator-type coffee maker. Although, coffee marked “For All Coffee Makers” isacceptable. If using a coffee grinder and whole beans, percolator coffee should be acoarse grind. A finely ground coffee may cause the coffee basket to overflow.Water Level12 cups10 cups8 cups6 cups4 cups2 cupsAmount of Ground Coffee8 to 12 tablespoons8 to 10 tablespoons6 to 8 tablespoons5 to 6 tablespoons4 to 5 tablespoons3 tablespoons

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