GEAppliances.comThroughout this manual, features and appearance may vary from your model.Mode/s with a bridge burner only.BRIDGEFRONT _ BURblERBURNERIi Ii,XI t):LO LOFRONTUsing the Bridge Burner Ion some models)To use the bridge burner, turn the left-frontcontrol knob to the BRIDGEBURNERsettings.For full bridge surface unit operation, also turnon the left-rear surface unit.To use only the front surface unit, turnthe control knob to the FRONTBURNERsettings.! iiWorming ZoneLI IIiFi-]FUsing the Worming ZoneiAWARNING jFOOD POISONHAZARD:BG terim may grow infood at temperatures below 140°F.Always start with hot food. Do not use warmsetting to heat cold food.Do not use warm setting for more than2 hours.Failure to follow these instructions may result infoodborne illness.The WARNINGZONE,located in the backcenter of the glass surface, will keep hot, cookedfood at serving temperature. Always start withhot food. Do not use to heat cold food. Placinguncooked or cold food on the WARNINGZONEcould result in foodborne illness.To use the WARNING ZONE:[7] Touch the WARNINGZONE ON/OFF pad.[] Touch the I (low),2 (medium),or 3 (high)pad to select the desired control setting.[-_ Touch the STARTpad. WARNER HOT ONwill be in the control display.To turn off the WARNING ZONE:Touch the WARNING ZONE ON/OFF pad.NOTE: The CLEAR/OFF pad will not turn offthe WARNING ZONE.For best results, all foods on the WARNINGZONEshould be covered with a lid or aluminumfoil. When warming pastries or breads, thecover should be vented to allow moisture toescape.Use the lowest setting for breads and pastries.Use a medium setting for vegetables, sauces,stews, cream soups, butter and chocolate. Usethe highest setting for soups (liquid)and hotbeverages.These initial suggested settings arefor reference only. The temperature, type andamount of food, type of pan, and the time heldwill affect the quality of the food.Always use pot holders or oven mitts whenremoving food from the WARMINGZONE,since cookware and plates will be hot.NOTE:The surface warmer will not glow redlikethe cooking elements.