GE 49-8338 Use And Care & Installation Manual

Contents

GE 49-8338 Use And Care & Installation Manual Manual pdf 39 page image

msTALLATIoNmsTRucTIoNs~(contitiued) ,’The air adjustmentshutterforthe top (broil)burnerisinthe centerofthe rearwallofthe oven.The shutterfor the bottom (oven)burner is nearthe backwallbehindthe storagedraweror thekickpanel (dependingon the model).Removethe draweror panel. (SeeCareand Cleaningsectionin this book.)To adjust the flow of air to either burner, loosenthe Philtips head screw and rotate the shuttertoward open or closed position as needed.me flamesfor the top (broil)burner shouldbesteadywithapproximately1“blueconesandshouldnot extendoutoverthe edgesofthe burnerbaffle.To determine if the bottom burner flames areburning properly, remove the oven bottom andthe burner baffle (see below). Flames shouldhave approximately 1“blue cones and, if rangeis supplied with natural gas, should burn with noyellowtipping. (With most LP gas, small yeflowtips at the end of outer cones are normal.)Flames should not lift off burner ports. If mgis observed, gradually reduce air shutteropening until flames are stabitied. With thebaffle in place, the flames should burn steadyand should not extend past the edges of theburner baffle.OvenTo removethe ovenbottom:1. Removethe knurledscrewsholdingdownrearofthe ovenbottom.2. Graspthe ovenbottomat fingerslotsoneach side.3. Lift the rear ofthe ovenbottomenoughtoclearthe lipofthe rangeframe,then pullout.BurnerBaffle RemoveScrew-r–F/—’Toremovethe burner baffle(onsomemodels):2. Pullbafflestraight out until it is free from theslot that holds it at rear of oven,1. Use a nut driver to remove the 1/4” h~-hea~screw ShOWI h tie fiustiation above. Donot removemy otier screws.