GE Advantium ZSC2200 Owner's Manual

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GE Advantium ZSC2200 Owner's Manual Manual pdf 22 page image

22Warming and ProofingAdvantium OvenTips for Crisp Foods:■ Leave food uncovered.■ Do not use plastic containersor plastic wrap.■ Preheating is not necessaryexcept for crisping stale items.(See To Crisp Stale Items.)Tips for Moist Foods:■ Cover food with lid oraluminum foil.■ Do not use plastic containersor plastic wrap.■ Preheating is not necessary.Food Type Control Setting Moisture SettingBread, hard rolls MEDIUM CRISPBread, soft rolls MEDIUM MOISTCasseroles MEDIUM MOISTFried foods HIGH CRISPMeats* and fish MEDIUM CRISPPancakes, waffles HIGH CRISPPizza HIGH CRISPPotatoes, baked HIGH CRISPPotatoes, mashed MEDIUM MOISTPoultry HIGH MOISTTortilla Chips LOW CRISPVegetables MEDIUM MOIST* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use aportable meat thermometer to check internal temperatures.Temperature and Moisture Selection ChartWarming The WARM feature will keep hot,cooked foods at serving temperature.Always start with hot food. Usecookware and utensils that canwithstand temperatures up to 230˚F.1. Press the WARM/PROOF pad.2. Turn the dial to select HOLD FOODWARM. Press the dial to enter.3. Turn the dial to select the oventemperature. See the chart and tipsbelow. Press the dial to enter.LOW ........................................140–160°FMEDIUM ................................160–195°FHIGH ........................................195–230°F4. Turn the dial to select the level ofmoisture you want. See the chartand tips below. Press the dial toenter.If the oven door is opened duringwarming, PAUSE will appear in thedisplay. Close the door and pressSTART/PAUSE.To Crisp Stale Items:■ Place food or dishes directly on themetal tray.■ Select the LOW and CRISP settings.Preheat the oven for 10 minutes■ Check crispness after 45 minutes.Add time as needed.The proofing feature automaticallyprovides the optimum temperature forthe proofing process, and thereforedoes not have a temperatureadjustment.1. Press the WARM/PROOF pad.2. Turn the dial to select PROOF BREAD.Press the dial to enter. The oven startsproofing immediately and shows theamount of proofing time completed.■ To avoid lowering the oventemperature and lengtheningproofing time, do not open theoven door unnecessarily.■ Check bread products early toavoid over-proofing.NOTES:■ Do not use the proofing modefor warming food or keepingfood hot. The proofing oventemperature is not hot enough tohold foods at safe temperatures.Use the WARM feature to keep foodwarm.■ Proofing will not operate if the ovenis too hot. Allow the oven to coolbefore proofing.ProofingPut bread dough in a bowl/bread panand place on the metal tray to proof.The turntable must always bein place when using the oven.Put food or oven-safe cookware directlyon the metal tray to warm.The turntable must always bein place when using the oven.