GE CAF16CN Use And Care Manual

Em’NM!m’ wrapPlacefood diaaonallvon one cornerProper packaging is essentialfor successful freezing. Becausesolidly frozen foods lose moisturein the dry 0° to 5°F. temperature ofa freezer, they must be properlyprotected by top quality packagingmaterials that are moisture/vapor-proof. Freezertape is used to sealwrappings and for labeling.Drugstore Wrap of paper.Rollp;per aid foodtogetherdiagonally, folding in extra materialas you roll. Seal with freezer tape.Materials usesCartons with Fruits,moisture/vapor- vegetables,proof liners some meats1+-’-’= ‘- ‘- “--”’ --’- ‘–1. Place food in center of wrappingpaper.Foil containers Cookedfoods 1 —.—— —..- 1Polyethylene Baked foods,bags meats Cartons and contahww+f%uits,vegetables and cooked foods maybe packaged in freezer cartons,containers and jars.Glass freezer Juices, fruits,jars vegetables,cooked foodsPlasticcontainers Sauces, fruits,and boil-in bdgs vegetables,cooked foodsLaminated paper MeatsHeavy-dutyfoil Meats, bakedqoods, leftoversIv- .——---—--——--——..—.1-Cellophane Baked goods,sandwiches,smallmeat cuts 2. Bring two parallel edgestogether. Fold in lock seam, repeatuntil the last fold restsfirmly on food. ——-— IAhmimm foil—Place food onheavy-duty foil and mold foil toshape of the food. Only onethickness is required. No heatsealing or taping is necessary..—...——. ——3. Foid ends, excluding as muchair as possible. Seal with tape or tiefirmly with heavy string.I-’ Q+--+C+C.’—-Y\’. --——-—..———.————.— —-Cxmiainws—+k sure to f,>..label all containers and packages ~jj=’\with contents and date that it ‘wasplaced in the freezer.