16 49-40760-2Select the best method of cookingUSING THE MICROWAVE: Best Method of CookingUse the following guide to select the best method of cooking. Specific recipes can be adapted to any method ofcooking.1 — Best method2 — Alternate methodN/R — Not recommendedFoods Microwave ConvectionRoast ConvectionBake or WarmAppetizersDips and Spreads 1 N/R N/RPastry Snacks 2 1 2Beverages 1 N/R N/RSauces and Toppings 1 N/R N/RSoups and Stews 1 2 N/RMeatsDefrosting 1 N/R N/RRoasting 2 1 2PoultryDefrosting 1 N/R N/RRoasting 2 1 2Fish and SeafoodDefrosting 1 N/R N/RCooking 1 2 N/RCasseroles 2 1 2Eggs and CheeseScrambled, Omelets 1 N/R 2Quiche, Souffle 2 2 1Vegetables, (fresh) 1 N/R N/RBreadsQuick 2 1 2Yeast N/R 2 1Muffins, Coffee Cake 2 1 2DessertsCakes, Layer and Bundt 2 1 2Angel Food and Chiffon N/R N/R 1Custard and Pudding 1 N/R N/RBar Cookies 2 1 2Fruit 1 N/R N/RPies and Pastry N/R 2 1Candy 1 N/R N/RBlanching Vegetables 1 N/R N/RFrozen ConvenienceFoods 1 2 229-6204 03/18 MC