49-80520-8 3SAFETY INFORMATIONREAD AND SAVE THESE INSTRUCTIONSIMPORTANT SAFETY INFORMATIONREAD ALL INSTRUCTIONS BEFORE USINGWARNING TO REDUCE THE RISK OF FIRE,ELECTRIC SHOCK OR INJURY TO PERSONS,OBSERVE THE FOLLOWING:A. Use this unit only in the manner intended by themanufacturer. If you have questions, contact themanufacturer.B. Before servicing or cleaning unit, switch power offat service panel and lock the service disconnectingmeans to prevent power from being switchedon accidentally. When the service disconnectingmeans cannot be locked, securely fasten aprominent warning device, such as a tag, to theservice panel.C. Do not use this unit with any solid-state speedcontrol device.D. This unit must be grounded.CAUTION FOR GENERAL VENTILATING USEONLY. DO NOT USE TO EXHAUST HAZARDOUSOR EXPLOSIVE MATERIALS AND VAPORS.CAUTION To reduce risk of fire and to properlyexhaust air, be sure to duct air outside. Do not ventexhaust air into spaces within walls or ceilings or intoattics, crawl spaces, or garages.WARNING TO REDUCE THE RISK OF INJURYTO PERSONS IN THE EVENT OF A RANGE TOPGREASE FIRE, OBSERVE THE FOLLOWING*:A. SMOTHER FLAMES with a close-fitting lid, cookiesheet or metal tray, then turn off the burner. BECAREFUL TO PREVENT BURNS. If the flames donot go out immediately, EVACUATE AND CALLTHE FIRE DEPARTMENT.B. NEVER PICK UP A FLAMING PAN—You may beburned.C. DO NOT USE WATER, including wet dishcloths ortowels—a violent steam explosion will result.D. Use an extinguisher ONLY if:1. You know you have a Class ABC extinguisher,and you already know how to operate it.2. The fire is small and contained in the area whereit started.3. The fire department is being called.4. You can fight the fire with your back to an exit.* Based on “Kitchen Fire Safety Tips” published byNFPA.WARNING TO REDUCE THE RISK OF ARANGE TOP GREASE FIRE:A. Never leave surface units unattended at highsettings. Boil overs cause smoking and greasyspillovers that may ignite. Heat oils slowly on low ormedium settings.B. Always turn hood ON when cooking on high heat orwhen flambéing food (i.e. Crepes Suzette, CherriesJubilee, Peppercorn Beef Flambé).C. Clean ventilating fans frequently. Grease should notbe allowed to accumulate on fan or filter.D. Use proper pan size. Always use cookwareappropriate for the size of the surface element.