6WARNING!n Do not use the wire oven rack formicrowave.n Place food or microwavable containerdirectly on the clear glass tray to cookyour food.n Use of a metal tray during microwavecooking will result in inferior cookingperformance.n If you are notsure if a dishis microwave-safe, use thistest: Place boththe dish you aretesting and aglass measuringcup filled with 1cup of water inthe oven. Set the measuring cup eitherin or next to the dish. Microwave 30-45seconds at high. If the dish heats, itshould not be used for microwaving.If the dish remains cool and only thewater in the cup heats, then the dishis microwave-safe.CAUTION: Burn Riskn Cookware may become hot becauseof heat transferred from the heated food.Oven mitts may be needed to handle thecookware.n Use foil only as directed in this manual.When using foil in the oven, keep the foilat least 1” away from the sides of theoven.n If you use a meat thermometer whilecooking, make sure it is safe for usein microwave ovens.n Some foam trays (like those that meatis packaged on) have a thin strip ofmetal embedded in the bottom. Whenmicrowaved, the metal can burn the floorof the oven or ignite a paper towel.n Do not use recycled paper products.Recycled paper towels, napkins andwaxed paper can contain metal fleckswhich may cause arcing or ignite.Paper products containing nylon or nylonfilaments should be avoided,as they may also ignite.n Paper towels, waxed paper and plasticwrap can be used to cover dishes inorder to retain moisture and preventspattering. Be sure to vent plastic wrapso steam can escape.n Not all plastic wrap is suitable for usein microwave ovens. Check the packagefor proper use.n “Boilable” cooking pouches and tightlyclosed plastic bags should be slit, piercedor vented as directed by packageinstructions. If they are not, plasticcould burst during or immediately aftercooking, possibly resulting in injury. Also,plastic storage containers should be atleast partially uncovered because theyform a tight seal. When cooking withcontainers tightly covered with plasticwrap, remove covering carefully anddirect steam away from hands and face.n Plastic cookware—Plastic cookwaredesigned for microwave cooking is veryuseful, but should be used carefully. Evenmicrowave-safe plastic may not be astolerant of overcooking conditionsas glass or ceramic materials. Plasticmay soften or char if subjected toshort periods of overcooking. In longerexposures to overcooking, the foodand cookware could ignite.Follow these guidelines:1. Use microwave-safe plastics only,and use them in strict compliancewith the cookware manufacturer’srecommendations.2. Do not microwave empty containers.3. Do not permit children to use plasticcookware without adult supervision.Microwave-safecookwareThe turntable mustalways be in place whenusing the oven.The clear glass trayshould always be in placewhen microwaving.Make sure to use suitable cookware during microwave cooking. Most glass casseroles,cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does nothave metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled“suitable for microwaving.”How to test for amicrowave-safe dish.SAVE THESE INSTRUCTIONSAdvantium OvenIMPORTANT SAFETY INSTRUCTIONSREAD ALL INSTRUCTIONS BEFORE USING