GE Double Wall Oven Owner's Manual

Contents

GE Double Wall Oven Owner's Manual Manual pdf 9 page image

9Your oven has six rack positions. Recommended rackpositions for various types of foods are provided in theCooking Guide. Adjusting rack position is one way toimpact cooking results. For example, if you would preferdarker tops on cakes, muffins, or cookies, try movingfood one rack position higher. If you find foods are toobrown on top try moving them down next time.When baking with multiple pans and on multiple racks,ensure there is sufficient space between pans to allowair to flow.Flat RacksWhen placing and removing cookware, pull the rack outto the bump (stop position) on the rack support.To remove a rack, pull it toward you, tilt the front end upand pull it out.To replace, place the curved end of the rack (stop-locks)onto the oven supports, tilt up the front of the rack andpush the rack in.Racks may become difficult to slide, especially after aself-clean. Put some vegetable oil on a soft cloth orpaper towel and rub onto the left and right edges.USING THE OVEN: Oven RacksOven Racks and Rack PositionsCAUTION: Never place cooking utensils, pizza or baking stones, aluminum foil or any otheritems on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floormay cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.Aluminum FoilDo not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of theoven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is notcovered by the product warranty.Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not usemore foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” fromoven walls to prevent poor heat circulation.