Using the dishwasher.Checkthe Water TemperatureTile entering water should be at least 120°F and notmol_ than 150°E fbr effective cleaning and to pl_\'entdish damage. Check tile water temperature with acan& or meat fllem/ometec Turn on tile hot waterfaucet nearest the dishwashen place the them/ometerill a glass and let tile water run contilmouslx into theglass until the temperature stops rising.UseJet-Dry®or CascadeCrystal Clear®RinseAgentJet-Dry _ or Cascade Crystal Clear ® rinse agents remove spots and prevent new fihn buildup on_our dishes, glasses, flatware, cookware and plastic.Filling the DispenserThe rinse agent dispenser holds 3.5 oz. of rinse agent. Lrnder normalconditions, this will last ai>proximately one month. Refill when rinseagent is not ",isible ill the indicator. Do not o,,erfill.[Z] Make sm'e the dishwasher door is flfll) open._-]Turn the dispenser cap to the lefi and lift it out._]Add rinse agent tmtil the indicator window looks flfll. Do notoxerfill.[_ Clean up any spilled rinse agent with a damp cloth to preventfoa Ill.N Replace the dispenser cap.indicatorDispensercapRinse Aid SettingThe amtmnt of rinse agent released into the final wash can beac!justed. The factory setting is at the midpoint. If there are rings ofcalcium (hard water) spots on dishes, try a higher setting. If wmobselwe ti)aln ill the final rinse, try a lower setting.To adjust the settingRemove the dispenser cap, then tm'n the ac!iustable setting dialcounterclockwise to increase the amotmt of rinse agent or clockwiseto reduce the anmmlt of rinse agent dispensed.Dish PreparationPrior to Loading• No pre-rinsing of normal fi)od soil isrequired.• Scrape off hard soils, including bones,toothpicks, skills and seeds.• Renmve large quantities of any relnainingfood.• Remove leat}' vegetables, meat trimmings,and excessive amotmts of grease or oil.• Remove acidic tbod soils that can discolorstainless steel.8