GE EER3002 Owner's Manual

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Contents

GE EER3002 Owner's Manual Manual pdf 14 page image

14Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the timed baking and roasting features.Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit formore than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure thatthe oven light is off because heat from the bulb will speed harmful bacteria growth.How to Set an Immediate Start and Automatic StopThe oven will turn on immediately and cook for aselected length of time. At the end of the cookingtime the oven will turn off automatically.Press the COOK TIME ON/OFF pad.Using the HOUR and MIN. pads,enter the length of cooking time.Turn the Oven Temperature knobto the desired temperature.On some models, you must pushthe knob in before turning.The display will show the cooking timeremaining. When the oven reaches theset temperature, a tone sounds.When the oven automatically turnsoff the AUTOMATIC OVEN light will flashand the oven will signal. Turn the ovencontrol to OFF to stop the flashes andsignal.How to Set a Delayed Start and Automatic StopYou can set the oven control to delay-start theoven, cook for a specific length of time and thenturn off automatically.Make sure the clock shows the correcttime of day.Press the START TIME ON/OFF pad.Using the HOUR and MIN. pads,enter the time you want cookingto start.Press the COOK TIME ON/OFF pad.Using the HOUR and MIN. pads,enter the length of cooking time.Turn the Oven Temperature knobto the desired temperature.On some models, you must pushthe knob in before turning.When the oven automatically turns offthe AUTOMATIC OVEN light will flashand the oven will signal. Turn the ovencontrol to OFF to stop the flashes andsignal.