GE GLC4100 Series Owner's Manual

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Contents

8Operating Instructions Safety InstructionsConsumer Support Troubleshooting TipsDish Preparation Prior to Loading■ No pre-rinsing of normal food soil is required.■ Scrape off hard soils, including bones,toothpicks, skins and seeds.■ Remove large quantities of any remainingfood.■ Remove leafy vegetables, meat trimmingsand excessive amounts of grease or oil.■ Remove acidic food soils that can discolorstainless steel.Using the dishwasher.Check the Water TemperatureUse Jet-Dry ® or Cascade Crystal Clear ® Rinse AgentJet-Dry ® or Cascade Crystal Clear ® rinse agents remove spots and prevent new film buildup onyour dishes, glasses, flatware, cookware and plastic.Filling the DispenserThe rinse agent dispenser holds 100 ml (3.5 fl. oz.) of rinse agent.Under normal conditions, this will last approximately one month.Try to keep it full, but do not overfill.Make sure the dishwasher door is fully open.Turn the dispenser cap to the left and lift it out.Add rinse agent until the indicator window looks full.Clean up any spilled rinse agent with a damp cloth.Replace the dispenser cap.Rinse Aid SettingThe amount of rinse agent released into the final wash can beadjusted. The factory setting is at the midpoint. If there are ringsof calcium (hard water) spots on dishes, try a higher setting. If yousee foam in the dishwasher, move the indicator to a lower setting.To adjust the settingRemove the dispenser cap; then turn the adjuster counterclockwiseto increase the amount of rinse agent, clockwise to reduce the amount of rinse agent.54321The entering water should be at least 120°Fand not more than 150°F, for effective cleaningand to prevent dish damage. Check the watertemperature with a candy or meat thermometer.Turn on the hot water faucet nearest thedishwasher, place the thermometer in a glassand let the water run continuously into theglass until the temperature stops rising.IndicatorwindowDispenser capRinseagentadjusterLess More