Using the dishwasherCheck the Water TemperatureThe entering water should be at least 120°F (49°C) and notmore than 140°F (60°C) for effective cleaning and to preventdish damage. Check the water temperature with a candy ormeat thermometer.Turn on the hot water faucet nearest the dishwasher,place the thermometer in a glass and let the water runcontinuously into the glass until the temperature stops rising.6Rinse agents, such as Cascade® Rinse Aid are designed for great drying action and to protect againstspots and film build-up on your dishes, glasses, flatware, cookware, and plastic.Filling the DispenserThe rinse agent dispenser holds 3.5 oz. (104 ml) of rinse agent. Under normalconditions, this will last approximately one month - depending on setting.1 Make sure the dishwasher door is fully open.2 Turn the dispenser cap to the left and lift it out.3 Add rinse agent until the indicator window looks full.4 Clean up any spilled rinse agent with a damp cloth to prevent foam from forminginside the dishwasher.5 Replace the dispenser cap.Rinse Aid SettingThe amount of rinse agent released into the final wash can be adjusted. The factory setting is atthe midpoint. If there are rings of calcium (hard water) spots on dishes, try a higher setting (a highernumber indicates a higher dosage). If you observe foam in the final rinse, try a lower setting.To adjust the settingRemove the dispenser cap; then turn the adjuster counterclockwise to increase the amount of rinse agentor clockwise to reduce the amount of rinse agent dispensed.Use a Rinse AgentMinMaxIndicatorDispenser capAdjustable setting