yde Sekcthsihintst is important to followthe loadingstructions on pages 8 and 9,POI’SCRLJIH3ER-Foritemssuchas pots, pans and casseroles withdried-on or baked-on soils.Everydaydishes may be included,NORMAL WASH—Forloadsof everydaydishes, glassesand cookware with mediumsoils. Designed to yield highperformance on normal soils.LIGHT WASH—Formost loadsof everydaydishes with light soilsor soils that havenot dried on. Itsaveshot water over the higherperformance cycles, saving energy.RINSE & HOLD—For rinsingpartial loads which will be washedlater. Do notusedetergenl.what ineachcycle~ You’llhear occasional clickingounds:@During the drying period:—Themotor stem.–Soft food disposer shredding —Watervapor c;mes through theaction. vent by the door latch during–Drain valve opening to pump drying and when water is beingwater out. pumped out.—Timercontrol as cycleprogresses.–Detergent cup opening.washWaterUse CycleTimeWash Gallons (approx.Cycles (approx,) minutes) CycleSequenceRINSE &!HOLD 3.0 9 Rinse RinseI ——*Unextendedtimes.Thesecycletimesmaybe increasedup to 8 minutesif necessaryfor yourdishwashertoheatthe waterto propertemperaturefor goodwashability.-~v~w Optiom:: ::;ATED DRY, Availableon all washcyclesexceptRINSE& HOLD.Add33 minutesto wash-.m=y.’-~j~~~~~ time._EI?ERGY SAVER.Dryingheateristurnedoff. Dishesdry naturally.$%g$J---&——-—-B.Saw