Cycle selection hintsIt is important to follow the loadinginstructions on pages 8 and 9.POTSCRUBBER—For items suchas pots, pans and casseroles withdried-on or baked-on soils.Everyday dishes may be included.NORMAL WASH—For loads ofeveryday dishes, glasses andcookware.LIGHT WASH—For dishes thatare lightly soiled with soils thathave not dried on. Also foreveryday dishes that have extrapreparation before loading.RINSE & HOLD—For rinsingpartial loads which will be washedlater. Do not u.~e detergent.What happens in each cyclel You II hear occasional clicking l During the drying period:sounds: —The motor stops.—Soft food disposer shredding —Water vapor comes through theaction. vent by the door latch during—Drain valve opening to pump drying and when water is beingwater out. pumped out.—Timer control as cycleprogresses.—Detergent cup opening.WashWater Use Cycle TimeGallons MinutesWash Cycles (approx.) (approx.) Cycle Sequence.’ M;I; I Rinse [ ~lnse Rinse’POTSCRUBBER 12. I 74 1~:::1 I~m0• m0•°m0•Àm0•Rinsej Rinse wash 1 ~NORMAL WASH 12. i “Washl59 RinseLI(;HT WASH 10.3 53RINSE & HOLD 4.9 14 I I L.. I .—-Drying Options:HEATED DRYING. Available on all wash cycles except RINSE & HOLD. Add 24, minutes to washcycle (ime.ENERGY SAVER. Drying heater is turned off. Dishes dry naturally.