cycle sek!ctim hints@It is important to fbllow the loadinginstructionson pages 8 and 9.POTSCRUBBER—For items suchas pots, pans and casseroles withdried-on or baked-on soils.Everyday dishes may be included.NORMAL WASH—For loads ofeveryday dishes, glasses andcookware.LIGHT WASH—For dishes thatare lightly soiled with soils thathave not dried on. Also foreveryday dishes that have extrapreparation before loading.RINSE & HOLD—For rinsingpartial loads which will be washedlater. Do not use deter-gent.Whathappensin eachcycleoYou’11hear occasional clickingsounds:—Soft food disposer shreddingaction.—Drain valve opening to pumpwater out.—Timer control as cyclee During the drying period:—The motor stops.—Water vapor comes through thevent by the door latch duringdrying and when water is beingpumped out.progresses.—Detergent cup opening.WashWaterUse CycleTimeGallons MinutesWashCycles (approx.) (approx.) CycleSequencePOTSCRUJ3BER 12.1 74 q mmMBmBi’fJORMALWASH 12.1 “ q BEMBmmLIGHTWASH 10.3 53 EmE%mEIEmRINSE& HOLD 4,9 14 FI WFIDrying options:HEATEDDRYING.Availableon all washcyclesexceptRINSE& HOLD.Acid24 minutesto washcycletime.ENERGYSAVER.Dryingheateris turnedoff.Dishesdry naturally.@-—33%;~ -..:”;Y=YJ.All manuals and user guides at all-guides.com