GE JB705TT1CC Owner's Manual

Contents

GE JB705TT1CC Owner's Manual Manual pdf 13 page image

GEAppliances.comAluminum FoilDo not use aluminum foil to line oven bottoms.The foil will trap heat below and upset theperformance of the oven. Foilcan meltand permanently damage the oven bottom.Damage from improper use of aluminum foil isnot covered by the product warranty.Foilmay be used to catch spills by placing asheet on a lower rack, several inches belowthe food. Do not use more foil than necessaryand never entirely cover an oven rack withaluminum foil. Keep foil at least t-!/2" fromoven walls to prevent poor heat circulation.EP%-Rackposition for baking 4 ayercakes.Preheating and Pan PlacementTo avoid possible burns, place the racksin the desired position before you turn on theoven,Preheatthe ovenif the recipecallsfor it. Preheatingisnecessaryfor good resultswhenbakingcakes,cookies,pastriesand breads.tf bakingfour cake layersat the sametime,placetwo layerson rack Cand two layerson rackE.Staggerpanson the rack soone isnot directlyabovethe other.Bakingresultswill be better if food iscenteredinthe ovenas muchas possible.Angelfood cake isthe exceptionand shouldbe placedon the bottomovenrack (positionA).Followpackagedirectionsonprepackagedand frozenfoodsfor pan placement.Pansshouldnot touch eachotheror the wallsofthe oven.tfyou needto usetwo racks,staggerthepanssoone is not directlyabovethe other.Leaveapproximately 1½"betweenpansand from thefront,back and sidesof ovenwall.How to Set the Oven for Baking or RoastingJTI Touchthe BAKEpad.[] Touchthe numberpadsuntilthe desiredtemperatureisdisplayed.,[_ [] TouchtheSTARTpad.r_ Theovenwill start automatically.Thedisplaywillshowthe changingtemperaturestartingat IO0°F.(Thetemperaturedisplaywill startto changeoncethe oventemperaturereachesIO0°F.)Whentheovenreachesthe selectedtemperature,the ovencontrolwill beepseveraltimesand the displaywillshowthe oventemperature.NOTE: You may hear the convection fan (onsome models) while the oven is preheating. Thefan will stop after the oven is preheated andthe display shows your set temperature. This isnormal.Tochangethe oventemperatureduringthe BAKEcycle,touch the BAKEpad and thenthe numberpadsto get the newtemperature.F_ Checkfoodfor donenessat the minimumtimeon the recipe.Cooklongerif necessary.[] Touchthe CLEAR/OFFpad whenbakingisfinished,andthen removethe food from theoven.Roasting GuideBeefPorkLambPoultryHeat Oven Temp.Rib Roast (4 to 8 Ibs.) Rare 525°FBone-In and Boneless Medium 525°FBeef Tenderloin (4 to 6 Ibs.) Rare 425°FBeef Tenderloin (2 to 3 Ibs.) Rare 425°FBone-In, Boneless (5to 5 Ibs.) 525°FBone-In (5 to 9 Ibs.) Medium 525°FBoneless (4 to 7 Ibs.) Medium 575°FWhole Chicken (S to 7 Ibsj 5SO°FTurkey, Whole*Unstuffed 110to 16 Ibs.) 525°FUnstuffed (18 to 24 Ibs.) 525°FTurkey Breast (4 to 6 ]bs.) 525°F*Stuffed birds generally require 30-45 minutes additional roasting time. Shield lecprevent overbrowning and dcving of skin.Internal Temp.145°F160°F145°F145°F160°F165°F165°F170°F170°-180°F170°-180°F170°Fs and breast with foil to13