49-80701-2 17Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may performdifferently than the oven it is replacing.Baking and Roasting ModesSelect a mode for baking and roasting based on thetype and quantity of food you are preparing. Whenpreparing baked goods such as cakes, cookies, andpastries always preheat the oven first. Follow reciperecommendations for food placement. If no guidelinesare provided, center food in the oven.BakeThe bake mode is intended for single rack cooking. Thismode uses heat primarily from the lower element butalso from the upper element to cook food. To use thismode press the Bake pad, enter a temperature, andthen press Start. Preheating is generally recommendedwhen using this mode.Convection Bake Multi Rack7KH&RQYHFWLRQ%DNH0XOWL5DFNPRGHLVLQWHQGHGfor baking on multiple racks at the same time. Thismode uses heat primarily from the rear element, whenavailable, but also heat from the upper and lowerelements, along with air movement from the convectionIDQWRHQKDQFHFRRNLQJHYHQQHVVequipped with Auto Recipe Conversion, so it is notnecessary to convert the temperature when using thisPRGH%DNLQJWLPHPLJKWEHVOLJKWO\ORQJHUIRUPXOWLSOHracks than what would be expected for a single rack. Touse this mode press the Convection Bake pad, enter atemperature, and then press Start. Always preheat whenusing this mode.Convection RoastThe Convection Roast mode is intended for roastingwhole cuts of meat on a single rack. This mode usesheat from the lower, upper, and rear elements, whenavailable, along with air movement from the convectionfan to improve browning and reduce cooking time. Itis not necessary to convert temperature. Check foodearlier than the recipe suggested time when using thismode or use a meat probe. To use this mode press theConvection Roast pad, enter a temperature, and thenpress Start. It is not necessary to preheat when usingthis mode.Broiling Modes%URLOLQJLVDYDLODEOHLQERWKRYHQV)RUEHWWHUEURLOLQJthe lower oven is recommended. When broiling in theupper oven, the door should remain CLOSED. Whenbroiling in the lower oven, the door should remain OPEN.0RQLWRUIRRGFORVHO\ZKLOHEURLOLQJ8VHFDXWLRQZKHQbroiling on upper rack positions as placing food closer tothe broil element increases smoking, spattering, and thepossibility of fats igniting. For best performance centerfood below the broil heating element. Broiling on rackposition 7 in the lower oven is not recommended.Try broiling foods that you would normally grill. Adjustrack positions to adjust the intensity of the heat to thefood. Place foods closer to the broil element when aseared surface and rare interior is desired. Thicker foodsand foods that need to be cooked through should bebroiled on a rack position farther from the broiler or byXVLQJ%URLO/RBroil Hi7KH%URLO+LPRGHXVHVLQWHQVHKHDWIURPWKHXSSHUHOHPHQWWRVHDUIRRGV8VH%URLO+LIRUWKLQQHUFXWVRImeat and/or foods you prefer less done on the interior.To use this mode press the Broil pad once and thenpress Start. It is not necessary to preheat when usingthis mode.Broil Lo7KH%URLO/RPRGHXVHVOHVVLQWHQVHKHDWIURPWKHXSSHUelement to cook food thoroughly while also producingVXUIDFHEURZQLQJ8VH%URLO/RIRUWKLFNHUFXWVRIPHDWand/or foods that you would like cooked all the waythrough. To use this mode press the Broil pad twice andthen press Start. It is not necessary to preheat whenusing this mode.WarmWarm mode is designed to keep hot food hot, it is notintended to heat cold food. To use this mode, press theWarm pad then press Start. Preheating is not required.Cover foods that need to remain moist and do notcover foods that should be crisp. It is recommended,for food quality, that food not be kept warm for morethan 2 hours.USING THE RANGE: Cooking ModesCooking Modes
