GE JB910 Owner's Manual

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GE JB910 Owner's Manual Manual pdf 24 page image

Usingthe proofing and warming features.Theproofing feature maintains a warm environment useful for rising yeast-leavened products.® []How to Set the Oven For Proofing[] Place the coxered dough in a dish inthe oxen on shelf B or C.NOTE:Forbestrasults,coverthedoughwith aclothor withgraasedplastlcwrap(theplasticmayneedto beanchoredunderneaththecontainerso theovenfanwill notblow it off}Touch the PROOF pad and then theSTARTpa d.The displa) x611read PrF (proof).The oven interior light turns on andremains on during, I_r°°fing,.The proofing feature automaticallyprovides the optimum temperature fin.the proofing process, and therefore doesnot have a temperature ac!jusunent.I[] _&hen )roofing is finished, touchthe CLEAR/OFFpad._: Toavoid lowering the oven temperature andfengtheningproofing time, do not open theoven door unnecessarily::)i::Checkbreadproducts early to avoidover-proofingNOTE:_: Donot usetheproofingmodefor warmingfoodor keepingfoodhot Theproofingoventemperatureisnot hotenoughtohold foodsat safe temperatures.UsetheWARM featuretokeepfoodwarm.::Ji::Proofingwill not operatewhenovenis above125°E"HOT"will showin thedisplay[] Set the KITCHENTIMERON/OFFfi,rthe minim um proof time.24How to Set the Oven For WarmingThe WARM feature keeps cookedibods hot.This feature is not designed to reheatcold fi_od.To use the WARMfbature, touch theWARM pa d a nd th en the START pa d.To use the WARMfeature after TimedBaking c,r Roasting, fi)llow these steps:[] Touch the mode of cooking thatyou wa nt to use (BAKE, CONVECTIONBAKE MULTI, CONVECTION BAKEI RACK or CONVECTIONROAST).[] Touch the numl)er pads to set theoxen telllpeI_ltt II'e.[] Touch the COOKING TlMEpad.[] Touch the numl)er pads to set thedesired length of cooking time.[] Touch the WARMpad.[] Touch the STARTpad.To Crisp Stale Items::Ji::Place food in lo_sided dishes or pans._: For best results, place the food items ina single layeI: Do not stack._?;:::I,eaxe them tmcoxered.!i_Check clispness after 20-30 minutes.Add time as needed.IMPORTANTNOTES:Foodshouldbekepthotin its cookingcontaineror transferredtoa heat-safeservingdish.Formoistfoods,coverthemwith an oven-safelid or aluminumfoiL_: Friedor crispfoodsdo notneedto becovered,butcanbecometoodryif warmedfor toolong.::Ji::Repeatedopeningof thedoorallows thehotak toescapeandthefoodtocool_: Allow extratime forthe temperatureinsidetheovento stabih2eafteraddingitems.::Ji::With largeloadsit maybenecessaryto coversomeof thecookedfooditems.iJi::Removeserving spoons,etc., before placingcontainers in the oven._: Donot use plastic containers, lids orplastic wrap.CAUTION:lasticcontainers,lidsorplastic wrap will melt if placed in the oven.Melted plastic may not be removabfeand is notcoveredunder your warranty