GE JB988KHCC Owner's Manual

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Contents

GE JB988KHCC Owner's Manual Manual pdf 26 page image

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsHow to Set the Upper Oven For Warming (on some models)TheWARM feature keeps cookedfoods hot.This feature is not designed to reheatcold food.To use theWARM feature, touch theWARM pad and then theSTART pad.To use theWARM feature after TimedBaking or Roasting, follow these steps:Touch the mode of cooking thatyou want to use (BAKE, CONVECTIONBAKE MULTI, CONVECTION BAKE1 RACK orCONVECTION ROAST).Touch the number pads to set theoven temperature.Touch theCOOKING TIME pad.Touch the number pads to set thedesired length of cooking time.Touch theWARM pad.Touch theSTART pad.To Crisp Stale Items Place food in low-sided dishes or pans. For best results, place the food items ina single layer. Do not stack. Leave them uncovered. Check crispness after 20–30 minutes.Add time as needed.IMPORTANT NOTES:Food should be kept hot in its cooking containeror transferred to a heat-safe serving dish.For moist foods, cover them with an oven-safelid or aluminum foil.Fried or crisp foods do not need to be covered,but can become too dry if warmed for too long.Repeated opening of the door allows the hotair to escape and the food to cool.Allow extra time for the temperature inside theoven to stabilize after adding items.With large loads it may be necessary to coversome of the cooked food items.Remove serving spoons, etc., before placingcontainers in the oven.Do not use plastic containers, lids orplastic wrap.CAUTION: Plastic containers, lids orplastic wrap will melt if placed in the oven.Melted plastic may not be removable and is notcovered under your warranty.How to Set the Upper Oven For Proofing (on some models)Place the covered dough in a dish inthe oven on shelf B or C.NOTE: For best results, cover the dough with acloth or with greased plastic wrap (the plasticmay need to be anchored underneath thecontainer so the oven fan will not blow it off).Touch thePROOF pad and then theSTART pad.The display will readPrF (proof).The oven interior light turns on andremains on during proofing.The proofing feature automaticallyprovides the optimum temperature forthe proofing process, and therefore doesnot have a temperature adjustment.Set theKITCHEN TIMER ON/OFF forthe minimum proof time.When proofing is finished, touchtheCLEAR/OFF pad.To avoid lowering the oven temperature andlengthening proofing time, do not open theoven door unnecessarily.Check bread products early to avoidover-proofing.NOTE:Do not use the proofing mode for warmingfood or keeping food hot. The proofing oventemperature is not hot enough to hold foodsat safe temperatures. Use the WARM featureto keep food warm.Proofing will not operate when oven is above125°F. “HOT” will show in the display.Using the proofing and warming features.The proofing feature maintains a warm environment useful for rising yeast-leavened products.26