HOW DOES THIS COOKTOP COMPARETO YOUR OLD ONE?Your new cooktop has electric coil surface units. The best types of cookware to use, plus heat-up andIf you are used to cooking with gas burners or other cool-down times, depend upon the type of burner ortypes of electric cooktops, you will notice some surface unit you have.differences when you use electric coils. The following chart will help you to understand thedifferences b=tween electric-coil surface units and anyother type of cooktop you may have used in the past.Type of Cooktop DescriptionElectric Coil Flattened metal@;\ tubing containing‘~) electric resistancewire suspended. .~ over a dnp pan.Radiant Electric coils(Glass Cooktop) under a glasso cooktop.Induction High frequency\\\ll 1///,/,+x ,111/,,, /,,~-.’-.w,’:..w, -- -== induction coils===. ~~z=--- .,,,,, \,..=,.=-=—--/ ’%//, ,l,\.~\\,.-‘%,,,,,,\\\ under a glasssurface.Solid Disk Solid cast irono/“--% disk sealed to the‘<: .“ cooktop surface.Gas Burners I Regular or sealedgas -burners useeither LP gasor natural gtis.How it WorksHeats by direct contact with the pan and by heating the air under the pan. For bestcooking results, use good quality pans. Electric coils are more forgiving ofwarped pans than radiant or solid disks. Heats LIp quickly but does not changeheat settings as quickly as gas or induction. Electric coils stay hot enough tocontinue cooking for a short time after they are turned off.Heat travels to the glass surface and then to the cookware, so pans must be flat onthe bottom for good cooking results. The glass cooktop stays hot enough tocontinue cooking after it i~ turned off. Remove the pan from the surface unit ifyou want cooking to stop.Pans must be made of ferrous metals (metal that attracts a magnet). Heat isproduced by a magnetic circuit between the coil and the pan. Heats up right awayand changes heat settings right away, like a gas cooktop. After turning the controloff, the glass cooktop is hot from the heat of the pan, but cooking stops right away.Heats by direct contact with the pan, so pans must be flat on the bottom for goodcooking results. Heats LIp and cools down more slowly than electric coils. Thedisk stays hot enough to continue cooking after it is turned off. Remove the panfrom the ~olid disk if you want the cooking to stop.Flames Ileat the pans directly. Pan ilatness is not critical to cooking results, butpans should be well balanced. Gas burners heat the pan right away and changeheat settings right away. When you turn the control off, cooking stops right away.SURFACE CONTROLSAt both OFF and HI the control “clicks” into Switching heats to higher settings always showsposition. YOL1 may hear slight “clicking” sounds a quicker change than switching to a lower setting.during cooking, indicating the control is keepingthe unit at the heat level or power level you set.How to Set the ControlsPush the knob in and turn in either direction to thedesired heat setting.Be sure you turn the control knob to OFF when yoL~finish cooking.The surface unit “on” indicator light will glow whenAINY heat on any surface unit is on.8