IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.When using electrical appliances,basic safety precautions should befollowed, including the following:c Use this appliance only forits intended use as described inthis manual.l Be sure your appliance isproperly installed andgrounded by a qualifiedtechnician in accordance with theprovided Installation Instructions.l Don’t attempt to repairor replace any part of yourrange unless it is specificallyrecommended in this book. Allother servicing should be referredto a qualified technician.l Before performing anyservice, DISCONNECT THERANGE POWER SUPPLYAT THE HOUSEHOLDDISTRIBUTION PANELBY REMOVING THE FUSEOR SWITCHING OFF THECIRCUIT BREAKER.WARNING–A1l ranges3i-I@4;.can tip and-injury couldresult. Topreventaccidentaltipping of therange, attachit to the walland floor byinstalling theAnti-Tipdevicesupplied. (See InstallationIn~t!ructions.) To check if thedevice is installed and engagedproperly, carefully tip the rangeforward until it engages the device.If you pull the range out from thewall for any reason. make surethe device engages the rangewhen you push the range back.l Do not leave children alone—children should not be left aloneor unattended in an area where anappliance is in use. They shouldnever be allowed to sit or standon any part of the appliance.l Don’t allow anyone to climb,stand or hang on the door,drawer or range top. Theycould damage the range andeven tip it over, causing severepersonal injury.l CAUTION: ITEMS OFINTEREST TO CHILDRENSHOULD NOT BE STOREDIN CABINETS ABOVE ARANGE OR ON THEBACKSPLASH OF ARANGE—CHILDRENCLIMBING ON THE RANGETO REACH ITEMS COULDBE SERIOUSLY INJURED.l Never wear loose-fitting orhanging garments while usingthe appliance. Flammablematerial could be ignited ifbrought in contact with hotheating elements and may causesevere burns.l Use only dry pot holders—moist or damp pot holders on hotsurfaces may result in burns fromsteam, Do not let pot holders touchhot heating elements. Do not usea towel or other bulky cloth.l For your safety, never useyour appliance for warmingor heating the room.l Do not store flammablematerials in an oven or nearthe cooktop.l DO NOT STORE ORUSE COMBUSTIBLEMATERIALS, GASOLINE OROTHER FLAMMABLEVAPORS AND LIQUIDS INTHE VICINITY OF THIS ORANY OTHER APPLIANCE.l Keep hood and grease filtersclean to maintain good ventingand to avoid grease fires.l Do not use water on greasefires. Never pick up a flamingpan. Smother flaming pan onsurface unit by covering pancompletely with well-fitting lid,cookie sheet or flat tray, or ifavailable, use dry chemicalor foam type extinguisher.Flaming grease outside a pancan be put out by covering withbaking soda or, if available, amulti-purpose dry chemical orfoam type fire extinguisher.c Do not touch heating elementsor interior surface of oven.These surfaces may be hotenough to burn even though theyare dark in color. During andafter use, do not touch, or letclothing or other flammablematerials contact surface units,areas nearby surface units or anyinterior area of the oven; allowsufficient time for cooling, first.Potentially hot surfaces includethe cooktop and areas facing thecooktop, oven vent opening andsurfaces near the opening, andcrevices around the oven door.Remember: The inside surfaceof the oven may be hot when thedoor is opened.l When cooking pork, follow thedirections exactly and always cookthe meat to an internal temperatureof at least 170°F. This assuresthat, in the remote possibility thattrichina may be present in themeat, it will be killed and themeat will be safe to eat.l Do not use oven for a storagearea. Items stored in oven canignite.. Do not let cooking greaseor other flammable materialsaccumulate in or near therange.(continued on next page)3