Troubleshooting TipsInstallation InstructionsCustomer ServiceOperating InstructionsSafety Informationn Stand away from therange when openingthe oven door. Hot airor steam which escapescan cause burns tohands, face and/oreyes.n Do not heat unopenedfood containers.Pressure could build upand the container couldburst, causing an injury.n Keep the oven ventunobstructed.n Keep the oven freefrom grease buildup.n Place the oven shelf inthe desired positionwhile the oven is cool. Ifshelves must behandled when hot, donot let pot holdercontact the heatingelements.n Pulling out the shelf tothe stop-lock is aconvenience in liftingheavy foods. It is also aprecaution againstburns from touchinghot surfaces of the dooror oven walls.n When using cooking orroasting bags in theoven, follow themanufacturer’sdirections.n Do not use the oven todry newspapers. Ifoverheated, they cancatch on fire.n Do not use the oven fora storage area. Itemsstored in an oven canignite.n Do not leave paperproducts, cookingutensils or food in theoven when not in use.OVENWHEN COOKING PORK…When cooking pork, follow the directions exactly and always cookthe meat to an internal temperature of at least 170°F. This assuresthat, in the remote possibility that trichina may be present in themeat, it will be killed and the meat will be safe to eat.n Do not store or usecombustible materials,gasoline or otherflammable vapors andliquids in the vicinity ofthis or any otherappliance.n Keep the hood andgrease filters clean tomaintain good ventingand to avoid greasefires.7