GE JBP60 Owner's Manual

Also see for JBP60: Owner's manual Owner's manual Use and care & installation guide Owner's manual and installation instructions Use and care manual

Contents

GE JBP60 Owner's Manual Manual pdf 18 page image

Usingtheoven.Toavoid possib!e burns, place the SheiveSin the desired positionbefore you turn the oven on.Theovenhas4 ehdf positions.Before you begin...The shelves have stop4ocks, so that when placedcorrectl? on the supports, the? will stop beR)re cornin_,-completely out, and will not tilt.When placing and removing cookware, pull the shelfout to the bump on the shelf support.To remove a shel{ pull it tox_vlr(t you, tilt tile ti'ont end upand pull it out.To replace, place the end of the shelf (stop-locks) on thesupport, tilt up tile ti'ont and push tile shelf in.iiiiii!li iiiiiiiiiiiiii! iiiii!iiiiiiiiiiiiiiiiii l "liiiiiiii!iiIll How to Set the Oven for Baking or RoastingTurn tile ()ven Temperature knob to tiletemperature you des{re.Check food tor doneness at minimum time onrecipe. Cook longer it necessa_),.Turn the (h_en Temperature knob to OFF whencooking is complete.Type of Food Shelf PositionAngel food cake and Afrozen pies (on cookie sheet)Bundtor pound cakes BBiscuits, muffins, brownies, cookies, B or Ccupcakes, layer cakes, piesCasseroles B or C18The type of margarine will affect baking performance!Most recipes for baking have been developed using high fat products such asbutter or margarine (80% fat). ff you decrease the fat, the recipe may not give thesame results as with a higher fat producLRecipe failure can result ff cakes, pies, pastries, cookies or candies are made withlow fat spreads. The lower the fat content of a spreadproduct, the morenoticeable these differences become.Federal standards require products labeled "margarine" to containat least 80% tat b_ weigln. Lowtat spreads, on tile ()tiler hand,contain less tat and rnore water. Tile high rnoisture content of thesespreads aflect the texture and flavor of baked goods. For bestresuhs with )our old favorite recipes, use margarine, butter or stickspreads containing at least 70% vegetable oil.