GE JBS05 Use And Care Manual

Also see for JBS05: Owner's manual Owner's manual

GE JBS05 Use And Care Manual Manual pdf 10 page image

10COOKWARE TIPSCookwareUse medium- or heavy-weight cookware. Aluminumcookware conducts heat faster than other metals.Cast-iron and coated cast-iron cookware are slow toabsorb heat, but generally cook evenly at low tomedium heat settings. Steel pans may cook unevenlyif not combined with other metals.For best cooking results pans should be flat on thebottom. Match the size of the saucepan to the size ofthe surface unit. The pan should not extend over theedge of the surface unit more than 1 inch.Deep Fat FryingDo not overfill cookware with fat that may spill over when adding food.Frosty foods bubble vigorously. Watch food frying at high temperatures.Keep range and hood clean from grease.Right WrongNOT OVER 1 INCH OVER 1 INCHWok CookingWe recommend thatyou use only a flat-bottomed wok.They are availableat your local retailstore.Do not use woks that havesupport rings. Use of thesetypes of woks, with orwithout the ring in place,can be dangerous. Placingthe ring over the surfaceunit will cause a build-up of heat that will damagethe porcelain cooktop. Do not try to use such wokswithout the ring. You could be seriously burned if thewok tipped over.