GE JCB530 Owner's Manual

Contents

GE JCB530 Owner's Manual Manual pdf 11 page image

Do not place foods directly on the oven floor.OvenrackFlat rackUsing the oven.www.GEAppliances.caHow to Set the Oven for Baking or RoastingTouch theBAKE pad.Touch the number pads to setthe desired temperature.Touch theSTART pad.Check food for doneness atminimum time on recipe. Cooklonger if necessary.Touch theOFF pad when cookingis complete.Type of FoodRack PositionFrozen pies (on cookie sheet) DAngel food cakeABundt or pound cakesB or CBiscuits, muffins, brownies, C or Dcookies, cupcakes,layercakes, piesCasserolesC or DAyekruTSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support11CAUTION:Before you begin…The oven has 5 rack positiones.It also has a special low rack position (R)for extra large items,such as a largeturkey.The racks have stops, so that when placedcorrectly on the supports, they will stopbefore coming completely out, and willnot tilt.When placing and removing cookware,pull the rack out until it stops.To remove a rack, pull it toward you,tilt the front end up and pull it out.To replace, place the end of the rack(stop-locks) on the support, tilt up thefront and push the rack in.a rack in the lowest position (A), you will needto use caution when pulling the rack out. Werecommend that you pull the rack out severalinches and then, using two pot holders, pull therack out by holding the sides of it. The rack is lowand you could be burned if you place your handin the middle of the rack and pull all the way ou t.Be very careful not to burn your hand on the do orwhen using the rack in the lowest position (A).When you are usingBaking results will be better if bakingpans are centered in the oven as muchas possible. If baking with more than onepan, place the pans so each has at least2.5 cm to 3.8 cm (1” to 11 ⁄ 2”) of air spacearound it.If baking four cake layers at the same time,place two layers on rack B and two layers onrack D. Stagger pans on the rack so one isnot directly above the other.A smaller sheet of foil may be used tocatch a spillover by placing it on a lowerrack several inches below the food.Aluminum FoilDo not use aluminum foil on the bottomof the oven.Never entirely cover a rack withaluminum foil. This will disturb the heatcirculation and result in poor baking.Preheating and Pan PlacementPreheat the oven if the recipe calls for it.Preheating is necesary for good resultswhen baking cakes, cookies, pastry andbreads.To preheat, set the oven at the correcttemperature. The control will beep whenthe oven is preheated an the display willshow your set temperature.