GE JCKSO6 Technical Service Manual

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GE JCKSO6 Technical Service Manual Manual pdf 35 page image

– 33 –BAKE-2BAKE"L-1"BROIL-2L1-2BROIL"L-2""L-1"L1-2 BROIL-2BROIL"L-2"2700 W/213600 W/15.5BAKE/TIME BAKE/CLEANBROIL & CLEAN3600 W/15.514.2A16.6A14.2A16.6A16.6AL2L12500W22CONVECTION BAKEL2L1NBROIL3600W16CONVECTION ROAST240V.15.8NC NC NOBROIL BAKE CONVBAKERY9CAPACITORCWCCWCONVFANDOORSWDLBDLBDOORSWMNRY9CAPACITORCWCCWCONVFANML1-1 BR-1Oven CalibrationTesting has shown that this oven has the bestcooking performance at a control setting of 350 °F(177 °C) when the AVERAGE center oven tem-perature is between 340 °F and 380 °F (171 °Cand 193 °C), depending on model. Customersmay change the average center oven temperatureby+/- 35 °F (+/- 20 °C) to satisfy their own cookingneeds. This change will effect only the Bakemode.To change:• Press and hold Bake & Broil pads until SFappears in display.• Press Bake pad to enter oven calibrationmode (separate for upper and lower). “00” ora number between +35 °F and -35 °F (+20 °Cand -20 °C) will be displayed.• Press number pads (depending on model) tochange average oven temperature. (Use Bakepad to switch between + or -settings, if usingdigit pads.)or• Press Arrow pads to change average oventemperature.• Press START to return to Time of Day.Model JT965BAKE-2BAKE"L-1"BROIL-2L1-2BROIL"L-2""L-1"L1-2 BROIL-2BROIL"L-2"2700 W/213600 W/15.5BAKE/TIME BAKE/CLEANBROIL & CLEAN3600 W/15.514.2A16.6A14.2A16.6A16.6ADLBDLBModels JKP86 and JTP86