GE JE1237T Use And Care & Cooking Manual

Also see for JE1237T: Technical service guide

Contents

GE JE1237T Use And Care & Cooking Manual Manual pdf 13 page image

The Quick Reheat feature is a short-term program to Touch just 3 pads to use Code Reheat codes 1 to 6automatically reheat a beverage or previously cooked to reheat many popular foods. See the Code Reheatfood. The oven turns off automatically after a preset Guide at bottom of page. Or touch just 2 pads to useamount of time. the Beverage or Dinner Plate programs with the ovenautomatically setting the code for you.BeverageThe Beverage program makes it simple to reheat a cupof hot chocolate or other beverage. Use a cup that hasno metal decoration and is microwave-safe (refer toMicrowaving Tips section).H Step 1: Touch BEVERAGE pad.Step 2: Touch START pad. Oven will signal and turnoff automatically when finished.Dinner PlateThe Dinner Plate program makes it easy to reheata plate of leftovers or reheat a previously preparedmeal for a guest who arrived late for dinner.Step 1: Touch DINNER PLATEm PadStep 2: Touch START pad. Oven will signal and turnoff automatically when finished.Code ReheatThe Code Reheat program makes it a snap to reheatmany popular foods. Choose a code number from1 to 6 (see Code Reheat Guide below).n Step 1: Touch CODE REHEATCODE pad.REHEATStep 2: Touch a number pad from 1 to 6 to selecta food group.Step 3: Touch START pad. Oven will signal and turnoff automatically when finished.To Reheat More Than One ServingQuick Reheat codes 1 through 5 and Beverage letyou heat up to three servings. To add more than oneserving, lust touch number pad 2 or 3 right beforetouchi~g START.IIThe word “SERV”and a number will be 1; ~= /;[ {/displayed to show how ——many servings havebeen selected. I 11The serving size may even be changed or addedafter touching START. Just touch number pad 2 or 3.“SERV’7 and a number will be displayed briefly toshow that serving size has been changed.Code Reheat GuideITimeCode Display per serving Foods Recommended1 BREAD 20 sec. Breads, pastries, pies, bakery goods2 MEATS 1 min. Meats, casseroles, pizza, solid foods3 VEGS 1 min. Fruits and vegetables4 BEV 1 M min. Beverages5 SAUCE 2fi min. Soups, stews, saucesII 6 I PLATE I 3fi min. total I 2 to 3 foods; 4 oz. each13